Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Light Lager > All-Grain - Lakeside Lager

Reply
 
LinkBack Thread Tools
Old 06-23-2012, 02:27 PM   #11
krebs119
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: buffalo
Posts: 128
Liked 1 Times on 1 Posts

Default


I'm thinking about brewing this soon. I am likely going to do a 2.5gal BIAB. A few questions to those who have brewed it - How much strike water should I start with? Also, what are your thoughts on using WY2124 - Bohemian Lager? I haven't used this yeast yet but I have it available. I'm not sure how much the taste would change...

thanks.

__________________
krebs119 is offline  
 
Reply With Quote Quick reply to this message
Old 07-07-2012, 12:45 AM   #12
High_Noonan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Attleboro
Posts: 78
Liked 1 Times on 1 Posts
Likes Given: 1

Default


Racked this to secondary last night.
Took a gravity reading tonight...and a little sample.
Holy crows! This is a good beer...and it is still cooking!

__________________

Tap 1: House Porter
Tap 2: StarSan
Tap 3: StarSan
Tap 4: StarSan
Primary: Lakeside Lager
Primary: 10-day Mild Ale
Aging/Carbing: The Brewer
On deck: ?

High_Noonan is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2012, 05:15 AM   #13
Mutilated1
Beer Drenched Executioner
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Mutilated1's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Hoover, Alabama USA
Posts: 2,195
Liked 34 Times on 25 Posts
Likes Given: 1

Default


I'm really glad someone is still enjoying this beer. i have not been brewing for a couple of years but recently i decided to start up again. i think this is the beer i remember most when i get my equipment collection built back up something like this will be soon made. it is great that making beer is so fun and easy and there is so much room to tweak recipes

__________________
Mutilated1 is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2012, 05:18 AM   #14
Mutilated1
Beer Drenched Executioner
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Mutilated1's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Hoover, Alabama USA
Posts: 2,195
Liked 34 Times on 25 Posts
Likes Given: 1

Default


Quote:
Originally Posted by 02andYou
Does anyone have this brew on tap and have a pic? Considering brewing this one up.
i don't have it on tap because i sold and traded all my kegs and gear but i do have some pics of it somewhere i will try and post them for you
__________________
Mutilated1 is offline  
 
Reply With Quote Quick reply to this message
Old 10-22-2012, 03:48 PM   #15
FooFan
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
FooFan's Avatar
Recipes 
 
Join Date: Jan 2011
Location: Lilburn
Posts: 90
Liked 1 Times on 1 Posts
Likes Given: 1

Default


I brew up a 10 gallon batch on Saturday. I will post the results

__________________
FooFan is offline  
 
Reply With Quote Quick reply to this message
Old 10-23-2012, 12:09 AM   #16
krebs119
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: buffalo
Posts: 128
Liked 1 Times on 1 Posts

Default


My keg's running a little low so I figured I'd post a pic for those who asked. I ended up doing 2.5gal biab with the wyeast bohemian lager strain. It tastes good - perhaps a bit on the grainy side, but that could be a failure in my process. Very clear beer, very light - would sit well with the BMC crowds...

imag0351.jpg  
__________________
krebs119 is offline  
 
Reply With Quote Quick reply to this message
Old 11-25-2012, 10:07 PM   #17
smack2000
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Philly
Posts: 44
Liked 4 Times on 2 Posts
Likes Given: 2

Default


This recipe is still going - brewed it today as my first lager. Only 40 degrees and windy in the Philly area today, pretty chilly for outdoor brewing, but I was anxious to try out my newly acquired fermentation/lagering setup. Did the modified (dry yeast) version.

__________________
smack2000 is offline  
 
Reply With Quote Quick reply to this message
Old 01-02-2013, 11:43 PM   #18
THEUKRAINIAN
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Camillus
Posts: 102
Liked 3 Times on 3 Posts

Default


Mashed and set this bad boy up on the New Year's Eve. Can't wait for it to be done.

__________________

--Андрій
http://theukrainianbrewer.wordpress.com

THEUKRAINIAN is offline  
 
Reply With Quote Quick reply to this message
Old 01-04-2013, 02:36 PM   #19
THEUKRAINIAN
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Camillus
Posts: 102
Liked 3 Times on 3 Posts

Default


Well it has been 4 days since I pitched this lager, I do have one question. I Seen that in day 2-3 i had a very aggressive fermentation. Yesterday and today It looks like it settled down to the bottom of the fermenter and now bubbling 45 seconds - 60 seconds. Should i rack this into secondary?

__________________

--Андрій
http://theukrainianbrewer.wordpress.com

THEUKRAINIAN is offline  
 
Reply With Quote Quick reply to this message
Old 01-05-2013, 10:30 PM   #20
Wilbur
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 2
Default


When I brewed this a few months ago there was very little activity in the air lock after the first few days. I left it in the primary for 2 weeks. I have 2 cornies full, it won't last long.

__________________
Wilbur is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Lager Pitching Temp: Can we settle this lager debate? mdf191 General Techniques 32 11-02-2011 08:21 PM
What to do after lager?Making a Oktoberfest Lager using White Labs Octoberfest(WLP820 Evstakiev Beginners Beer Brewing Forum 1 07-20-2009 12:43 AM
Can I lager my lager starter for a week or two if I want to? HangLoose Recipes/Ingredients 1 04-18-2009 12:25 AM
Whoops! Bought Lager recipe but can't lager... patrck17 General Techniques 11 09-04-2008 05:30 PM
Seeking amber lager/Vienna Lager? ben_j8mmin Recipes/Ingredients 10 08-21-2008 03:21 PM