Recipe Type: All Grain
Yeast: Saflager S-23
Batch Size (Gallons): 10
Original Gravity: 1.050
Final Gravity: 1.011
IBU: 19
Boiling Time (Minutes): 90
Color: 2.7L
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 21
Tasting Notes: Taste nice with a sweet background, easy drinking

Batch size: 10 gallons
Boil size: 12.5 gallons
Boil time: 90 minutes
Grain weight: 19 pounds
Efficiency: 70%

Original gravity: 1.050
Final gravity: 1.011
Alcohol (by volume) 5%
Bitterness (IBU) 19
Color (SRM) 2.7°L

Yeast
18 dry grams
Dry Fermentis Saflager S-23

Grains/Extracts/Sugars
Total: 19 pounds
2 Row Base
37ppg, 1.5°L 14 pounds
73.7%
Rice (Flaked)
38ppg, 0.5°L 3 pounds
15.8%
Corn (Flaked)
39ppg, 0.5°L 2 pound
10.5%

Hops
Total: 2 ounce
Cascade hops
6%, Pellet 2 ounce


Mash
60 minutes, 15.4 gallons
Mash Target 155°F 5.9 gallons @ 169°F for 60 minutes (+0)
Double Sparge
Sparge 4.7 gallons
170°F
Sparge 4.7 gallons
170°F

Boil Hop Addition
90 minutes, 12.5 gallons
Cascade hops
6%, Pellet 0.5 ounces
60 minutes (+30)
Cascade hops
6%, Pellet 0.5 ounces
30 minutes (+60)
Wort chiller 15 minutes (+75)

Ferment
7 days @ 48-59°F
Rack to secondary 21 days (+5)