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-   -   German Pilsner (http://www.homebrewtalk.com/f57/german-pilsner-46379/)

S0meB0dy 11-29-2007 11:39 PM

German Pilsner
 
Grains:
9.00 lbs German Pils

Hops:
1.00 oz Hallertau [5.80%] @ 90 min
1.00 oz Hallertau [5.80%] @ 30 min
1.00 oz Hallertau [5.80%] @ 05 min

Extras:
1 Whirlfloc tablet @ 15 min

Directions:
Mash grains at 151F for 60 minutes. Fly or batch sparge depending on your setup and start 90 minute boil. Add 1 oz of Hallertau [5.80%] at 90, 30 and 5 minutes. Add one whirlfloc tablet with 15 minutes left in boil. Cool wort to 50F, aerate well and pitch Saflager S-23 yeast. Ferment for about 14 days at 50F. If necessary perform a diacetyl rest. Cool to 35F and lager for 28 days. Bottle or keg and enjoy.

:mug:


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