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Old 04-18-2014, 04:40 AM   #51
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Originally Posted by LibertyBrewer View Post
It tastes a whole lot better if you let it age. Trust me on this.
Sooooooooo true! Don't skimp on the lagering.
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Carboy 3: Chianti
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Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
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Old 04-18-2014, 11:14 AM   #52
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I went to check on and drop the lagering temp a bit more and interestingly enough the airlock is bubbling about every 2 seconds. I know it could be off gassing but I'm wondering if transferring to secondary restarted fermentation. I had gotten a stable 1.008 reading for 4 days. What FG have you all ended at?

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Old 04-29-2014, 01:29 PM   #53
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Boiled this recipe up on Friday evening. Put it into the fermentation chamber at 51° and pitched 2 packs of rehydrated S-23 on Saturday morning. Looked at it this morning and it has a nice layer of krausen on it.
I put this in secondary on Sunday, 4/27. My OG was 1.054, FG was 1.012. The sample tasted fine, no cream corn, that I could detect. Put it back into the ferm chamber and set the STC-1000 at 0.8° C.

I going to let this sit until mid-June, about the time wheat should be harvested around here, then keg and carb so its ready for the 4th of July.
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Old 05-05-2014, 09:05 PM   #54
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I doubled the recipe yesterday, and made up a 10gal batch. I missed most of my numbers on the mash, by a little bit, but the OG turned out right. So much for dumb luck and patience. I have 2 5 gallon fermenters sitting in the cooler at 55 right now. I'll see about 6 tonight how it's going. I used WLP840 on mine.

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Old 05-31-2014, 12:06 AM   #55
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I made another 5 gallons on Monday and its fermenting beautifully now. I actually overshot my gravity and needed to water it down a little going into the fermenter!

__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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Old 07-14-2014, 12:31 AM   #56
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I brewed this a second time today. The first batch I brewed was excellent. I brought a keg of this and a witbier to a get-together and people chose this one much more frequently.

This time, I tried altering the grain bill somewhat. I did:

7 lbs 2-row
1.5 lbs flaked corn
1 lb flaked rice
.5 lb vienna
.5 lb victory

I also mashed a bit lower, at 147 for 75 mins.

Will let you know in 6 weeks how it compares

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Old 07-22-2014, 01:42 PM   #57
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I got the best compliment on this beer about a week ago. One of my friends was over and was drinking a glass of it, and told me, "I'd actually buy this."

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Old 08-17-2014, 05:08 AM   #58
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Quote:
Originally Posted by LibertyBrewer View Post
I got the best compliment on this beer about a week ago. One of my friends was over and was drinking a glass of it, and told me, "I'd actually buy this."

Well brewed señor.
__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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