Recipe Type: All Grain
Yeast: Wyeast 2112 Cali Lager
Yeast Starter: 2 L
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.010
IBU: 33.5
Boiling Time (Minutes): 90
Color: 3.5 SRM
Primary Fermentation (# of Days & Temp): 3 Weeks @ 58
Additional Fermentation: Lagered in the Keg for 1.5 months
Tasting Notes: Like Bud Light...But Much Much Better



Grain Bill
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10.000 lb Weyermann Bohemian Pilsen (100%)

Hop Bill
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1.00 oz Perle Pellet (6.5% Alpha) @ 90 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Cascade Pellet (5.5% Alpha) @ 15 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Cascade Pellet (5.5% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)

Misc Bill
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0.50 oz Whirlfloc Tablet @ 15 Minutes (Boil)
1.00 oz Yeast Nutrient @ 10 Minutes (Boil)

Single step Infusion at 149°-150°F for 75 Minutes.


My friend, a BMC regular, at my house preferred this to a bud light in a blind taste test.

Really, a very light yet flavorful brew with the tiniest citrus tang.