Recipe Type: All Grain
Yeast: Wyeast 2042 - Danish Lager
Additional Yeast or Yeast Starter: Wyeast 2042 - Danish Lager at bottling
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.005
IBU: 37
Boiling Time (Minutes): 60
Color: 5.4
Primary Fermentation (# of Days & Temp): 21 days, 55F
Secondary Fermentation (# of Days & Temp): 42 days, 31F - 36F
Tasting Notes: Clean flavor, subtile maltiness, the FWH may mellow the hoppiness too much

Grain Bill
Pilsen - 8.0lb
Munich - 2.0lb
Crystal 10L - 0.5lb

Hops
Hallertauer, 5.0% AA, 1.0 oz, First Wort Hop (alternately, change to a 20 minute addition)
Perle, 8.0% AA, 1.0 oz, 60 minutes
Saaz, 4.0% AA, 1.0 oz, 1 minute

Mash
1. Strike 3.9 gallons of water at 129F to dough in at 122F, 30 minutes
2. Decoct minimum of 6.0 quarts, target rest = 147F, 30 minutes
3. Decoct minimum 4.0 quarts, target rest = 158F, 30 minutes
4. Mashout 4.0 quarts, target = 170F
5. Decoction boil times = 30 minutes
6. Sparge with 4.3 gallons at 170F.

Carbonation
0.75 cups dextrose

Notes
Brewed: 04/03/2010
Racked for bulk lagering: 04/24/2010
Bottled with new yeast: 06/05/2010
Drinkable: 06/14/2010