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-   -   Beernik Dortmunder Export (http://www.homebrewtalk.com/f57/beernik-dortmunder-export-182644/)

Beernik 06-16-2010 01:17 AM

Beernik Dortmunder Export
 
Grain Bill
Pilsen - 8.0lb
Munich - 2.0lb
Crystal 10L - 0.5lb

Hops
Hallertauer, 5.0% AA, 1.0 oz, First Wort Hop (alternately, change to a 20 minute addition)
Perle, 8.0% AA, 1.0 oz, 60 minutes
Saaz, 4.0% AA, 1.0 oz, 1 minute

Mash
1. Strike 3.9 gallons of water at 129F to dough in at 122F, 30 minutes
2. Decoct minimum of 6.0 quarts, target rest = 147F, 30 minutes
3. Decoct minimum 4.0 quarts, target rest = 158F, 30 minutes
4. Mashout 4.0 quarts, target = 170F
5. Decoction boil times = 30 minutes
6. Sparge with 4.3 gallons at 170F.

Carbonation
0.75 cups dextrose

Notes
Brewed: 04/03/2010
Racked for bulk lagering: 04/24/2010
Bottled with new yeast: 06/05/2010
Drinkable: 06/14/2010

Beernik 06-16-2010 01:25 AM

Thankfully, I don't have to worry about skunking in my cellar because you can't beat clear glass bottle for presentation

http://2.bp.blogspot.com/_v7mzFpjbTk...0/IMG_1004.jpg


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