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Old 08-06-2013, 05:13 PM   #1
greatschmaltez
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This was a finalist at the NHC for 2013 (Munich Helles style). Scored 39.

OG: 1.049
FG: 1.012
IBU: 18.8
SRM: 4.4
Boil Time: 90 minutes
Mash: step
Finished Volume: 6 gal

Grains:
9 lbs German Pilsner (2-Row)
1 lb Munich Malt 10L
.25 lbs Acid Malt

Hops:
60 min: 1 oz Hallertauer Mittelfrueh
15 min: 1 oz Hallertauer Hersbrucker

Yeast:
WLP833

Misc:
Yeast Nutrient
Whirlfloc Tab

Water:
Mash - No adjustment from ATL water
Sparge - 1/4 tsp of 10% phosphoric acid

Mash Schedule:
Protein Rest @ 130 for 15 minutes
Saccharification Rest @ 151 for 90 min.
Mash Out @ 168

Fermentation Schedule:
Primary: 50 degrees for 2.5 weeks
Lager: 32 degrees for at least 4 weeks
Note: No gradual cooling required since primary is so long.

Note: You gotta have a lot of yeast for this one, I did a step starter with 1 vial.

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Old 08-07-2013, 12:44 AM   #2
reinstone
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Quote:
Originally Posted by greatschmaltez View Post
This was a finalist at the NHC for 2013 (Munich Helles style). Scored 39.

OG: 1.049
FG: 1.012
IBU: 18.8
SRM: 4.4
Boil Time: 90 minutes
Mash: step
Finished Volume: 6 gal

Grains:
9 lbs German Pilsner (2-Row)
1 lb Munich Malt 10L
.25 lbs Acid Malt

Hops:
60 min: 1 oz Hallertauer Mittelfrueh
15 min: 1 oz Hallertauer Hersbrucker

Yeast:
WLP833

Misc:
Yeast Nutrient
Whirlfloc Tab

Water:
Mash - No adjustment from ATL water
Sparge - 1/4 tsp of 10% phosphoric acid

Mash Schedule:
Protein Rest @ 130 for 15 minutes
Saccharification Rest @ 151 for 90 min.
Mash Out @ 168

Fermentation Schedule:
Primary: 50 degrees for 2.5 weeks
Lager: 32 degrees for at least 4 weeks
Note: No gradual cooling required since primary is so long.

Note: You gotta have a lot of yeast for this one, I did a step starter with 1 vial.
Very nice.
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BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

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