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Old 05-17-2012, 01:06 AM   #31
Joe Dragon
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And here it is. This will be my first ever 10 gallon batch which I will start on Monday! Prost!
Beautiful! Look at that snow white head! Love it.

Thank you for posting the picture.

I'm all kegged up and when it's ready to pour I'll post a picture too.

Nice job brewing a difficult style.
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Old 12-06-2012, 02:48 AM   #32
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I believe this is 4th or 5th generation of this beer... I dunno, drank so much of It can't remember. Would hazard to say I've made 30-40 gallons of this beer. Crowd favorite, more importantly; my favorite.

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Old 12-14-2012, 12:52 AM   #33
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I believe this is 4th or 5th generation of this beer... I dunno, drank so much of It can't remember. Would hazard to say I've made 30-40 gallons of this beer. Crowd favorite, more importantly; my favorite.
Are you kidding me? Look at that beer! Absolutely beautiful!

Drats, now I'm going to have to brew it up again.

Great job 02.
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Old 12-24-2012, 06:23 PM   #34
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Brewing this up right now, color looks great and pre boil gravity was spot on. I will try to post some pictures once I have it on tap.

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Old 12-27-2012, 03:59 PM   #35
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I'm kinda new and been doing all grain for a couple months now and I have an old fridge to lager in. Is this a 5 gallon recipe? Surely not for a light lager?

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Old 12-28-2012, 01:19 AM   #36
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I'm kinda new and been doing all grain for a couple months now and I have an old fridge to lager in. Is this a 5 gallon recipe? Surely not for a light lager?
Nope. 10 gallons of goodness.

"Batch Size (Gallons): 10"

Don't be afraid to ask question. PM me if needed because I don't always check this site or thread.
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Old 01-08-2013, 05:29 PM   #37
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Did anyone check mash ph that used a Munich profile? Does not seem that there is enough dark malt to set the mash with that high of a carbonate level. Or did you add acid? I would like to make this and my house water is real close to Munich profile.

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Old 01-13-2013, 10:15 PM   #38
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Ok I bought all the stuff to make this lager but it wet be ready in time for my occasion in march, could I possibly use a ale yeast on this recipe, would it turn out?

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Old 01-14-2013, 05:35 PM   #39
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I have been gradually dropping my primary to lagering temperature (39F) after my D Rest, what is the minimum I really need to lager this for at 39F? The beer tasted good when I took a gravity sample after the D Rest, I cant imagine it needs too long of a lagering time. Also, the hydrometer sample I stuck in the refrigerator cleared up within a week, this makes me think that I could get this lagered in less than 2 weeks if needed?

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Old 01-15-2013, 01:59 PM   #40
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I brewed 10 gallons of this yesterday and aside from accidentally adding a full pound of melanoidin instead of the 0.25 (ugh!), I think it turned out great. Ended up with a bit higher efficiency and mashed closer to 150 (still having a pain in the ass nailing down my temps due to the varying weather outdoors). It's in my fermentation fridge at 51 degrees. Will update more when it comes to tasting.

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