I have been gradually dropping my primary to lagering temperature (39F) after my D Rest, what is the minimum I really need to lager this for at 39F? The beer tasted good when I took a gravity sample after the D Rest, I cant imagine it needs too long of a lagering time. Also, the hydrometer sample I stuck in the refrigerator cleared up within a week, this makes me think that I could get this lagered in less than 2 weeks if needed?
Keezer Slot #1 - Breakfast Stout
Keezer Slot #2 - Double Decoction Dunkel
Keezer Slot #3 - Two Hearted IPA Clone
Keezer Slot #4 - Augustiner Brau Helles
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