Homercidal

Recipes 

The only thing I can take credit for is having a wife who LOVES this at OG and bugged me into finding a recipe for it! I just picked one from the internet that looks close and tried it out.

I've used the small carton of cream before, but the last two times I used the medium size, which is 1 pint I think. I also wing it with the rest of the ingredients, and I normally make up 8 cups of stock using bullion since it's cheaper (And I usually forget to have the liquid stock on hand!)

I got to have this twice this weekend. On Friday I brought it to work and everyone loved it. Then on Saturday my wife made me make it for her birthday 2 days early because she couldn't wait!

My family seems to enjoy a good soup now and again with the kids always askign for this or Beef Vegetable, or Split Pea. My young one is making a pretty good chicken noodle, although each time she makes it it's a bit different.

I'm always looking out for a good soup recipe. We all love the potato soup at Benigans, so I might look for a good potato soup like that.

Finally, I like the bread bowls, but it turns out my family would just as soon have the bread on the side, so I don't make them any more. I think sourdough would be awesome with this stuff! I never thought of that.

mccumath

Recipes 

Well, this turned out pretty amazing. I meant to post the picture I took, but forgot before I left for work this afternoon. I had to substitute spinach for the kale, as the grocery store was out of it. It turned out very well. I had it for dinner yesterday, lunch today, and will have some more of it for dinner at work tonight.

I used crumbled sausage, 8 oz of heavy cream, 1.5 of the large "boxes" of chicken broth, and 9 oz of baby spinach. Not too shabby. Didn't peel the potatoes, just halved them and cut them into 3/8 inch thick slices. Also added the bacon, I don't think it is an optional ingredient, but to each their own.

I cooked everything in the same pan, bacon and sausage, then drained the grease, added a pat of butter, and sauteed the veggies/carried on from there.

Very good Homer! Thanks for posting your found recipe here!

Ryan M.

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Homercidal

Recipes 

Bump.

Made this for work again 2 weeks ago and several people wanted the recipe. I thought soup season was starting up again and this time I'm working on a nice chicken and wild rice soup, plus a couple of other ideas I haven't had a chance to try yet.

Until then, give this Olive Garden inspired Tuscan Wedding Soup a try!

passedpawn

Recipes 

I've made this twice since my last post here. So good.

BTW, we make two turkeys at thanksgiving, and much of one of them goes into a turkey & rice soup. So if you work on a chicken/rice, you might use it after thanksgiving too with leftovers.

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Homercidal

Recipes 

I'd be wanting that recipe, if you have a mind to share! The last one I made was good, but pretty thick. We always have a lot of meat left on the carcass after a Turkey dinner, and I'm sure the wife would prefer that soup over sandwiches. Or in addition to, depending on how much is left over.

CreamyGoodness

Recipes 

Can I just remind everyone that pawn said "flaccid" hehehehehehehehehehe.

Soup looks great, when I go to OG I always order it. With the weather getting colder the urge to make soups and stews is going to increase exponentially.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.