alexdagrate

Recipes 

I was drinking some Stone 13th Anniversary with some buds and someone whipped out some brownies.

It was the weirdest, most awesome combination. Very unexpected.

Oysters and stouts are nice.

But above all: Pliny the Elder and ANYTHING!

gratus fermentatio

Recipes 

Sushi & Watney's Cream Stout, Riesling & cashews, McEwan's Scotch Ale & just about anything.

Beer_Maker

Recipes 

Porter and a burger...

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-Light travels faster than sound. This is why some people appear bright until you hear them speak.

Cart

Recipes 

Just had a bottle of Wychwood's Bah Humbug Christmas Ale last night with some good 85% cocoa dark chocolate. Uber-****e while the beer was cold, but at 8-ish *C (not sure what that is in F) when the spices in the beer start to come through more clearly it was magic. The soft cinnamon married beautifully with the intense chocolate, and the residual malt sweetness lightened the bitterness. If you get some Bah Humbug try it with dark chocolate after supper or for a late snack, just do yourself a favour and don't serve it too warm.

dwarven_stout

Recipes 

Rogue Creamery hazelnut smoked blue and a good barleywine.

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"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna
"If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel
"We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter. We just wantz to be druck, u know?" -Yooper

weirdboy

Recipes 

Inspired by a local bar that has the same dish, I made a float with Old Viscosity and some nice vanilla bean ice cream. Yummy!

humann_brewing

Recipes 

I am planning on doing my comparison Real vs. fake pliny tonight, thinking about some hot wings with it while watching the civil war

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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12