monty73741

Recipes 

i have gone to lunch & seen pastys

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Jason Danaher
Drinking a non alcoholic beer is like going down on your cousin...sure it taste the same but it just ain't right!

Zul'jin

Recipes 

Found out about these just yesterday. Mine was also bland, even with au jus. Guess it'll take a Southerner to fix 'em right.

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Drunking: All kinds of stuff.

FireBrewer

Recipes 

I can't knock Southern cooking...hush puppies, BBQ, you name it. I love it!

But you guys can screw up other regional cuisine. Having drawn butter with steamed crabs is SACRILEGE!! Makes me freakin' psycho!!!

flyangler18

Recipes 

I'm making up a few pasties for tomorrow's dinner, I believe! Had my first pasty at Tapeley Manor, Devon in 2007.

Chuck steak, rutabaga or turnip, carrot, potato, onion and a lump of butter inside. Salt and pepper, of course. Sometimes I cheat and use roll-out pie crust for the pastry, but I'll do it right this time.

Homercidal

Recipes 

I've been wanting to make pasties ever since I had my first good one. I'd probably mix it up a bit, but very close. Making the crust is a PITA, but worth it if you know how to do it. Damn I'm hungry. Soon the Dr. visit will be over and I can go back to eating!

TexasSpartan

Recipes 

Man, I haven't had a pasty in years. That sounds damn good right now.

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Dead Felon Brewing

Keg 1: Pitbull Lipstick Amber Ale
Keg 2: May The Hops Be With You IPA
Bottled: Sweet Black Angel Porter

khiddy

Recipes 

One of the newer bottle shops here in Portland, Saraveza, is also a pasty shop. Great beer, and tasty pasties? Sign me up!

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Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA