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Home Brew Forums > Food and Beverage > Cooking & Pairing > Yoop, I had a Pasty for Lunch!

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Old 01-09-2009, 07:35 PM   #31
monty73741
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i have gone to lunch & seen pastys

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Old 01-09-2009, 08:57 PM   #32
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Found out about these just yesterday. Mine was also bland, even with au jus. Guess it'll take a Southerner to fix 'em right.

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Old 01-10-2009, 12:40 AM   #33
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Quote:
Originally Posted by Zul'jin View Post
Guess it'll take a Southerner to fix 'em right.
I can't knock Southern cooking...hush puppies, BBQ, you name it. I love it!

But you guys can screw up other regional cuisine. Having drawn butter with steamed crabs is SACRILEGE!! Makes me freakin' psycho!!!

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Old 06-03-2009, 05:13 PM   #34
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I'm making up a few pasties for tomorrow's dinner, I believe! Had my first pasty at Tapeley Manor, Devon in 2007.

Chuck steak, rutabaga or turnip, carrot, potato, onion and a lump of butter inside. Salt and pepper, of course. Sometimes I cheat and use roll-out pie crust for the pastry, but I'll do it right this time.

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Old 06-04-2009, 03:10 PM   #35
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I've been wanting to make pasties ever since I had my first good one. I'd probably mix it up a bit, but very close. Making the crust is a PITA, but worth it if you know how to do it. Damn I'm hungry. Soon the Dr. visit will be over and I can go back to eating!

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Old 06-04-2009, 03:47 PM   #36
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Man, I haven't had a pasty in years. That sounds damn good right now.

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Old 06-04-2009, 09:51 PM   #37
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One of the newer bottle shops here in Portland, Saraveza, is also a pasty shop. Great beer, and tasty pasties? Sign me up!

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