Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Wort syrup
Reply
 
LinkBack Thread Tools
Old 07-16-2007, 06:24 AM   #11
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,853
Liked 69 Times on 52 Posts
Likes Given: 30

Default

It's been said before but how about a hop flower icecream served with malt.

I think the commercial malts have malted milk in them as well.

Orfy is offline
 
Reply With Quote Quick reply to this message
Old 07-16-2007, 06:36 AM   #12
Ó Flannagáin
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
Liked 16 Times on 11 Posts

Default

I bet a hop flower ice cream would be delicious. I've had basil ice cream that was amazing.

__________________
Ó Flannagáin is offline
 
Reply With Quote Quick reply to this message
Old 07-16-2007, 02:55 PM   #13
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Dude's Avatar
Recipes 
 
Join Date: Jan 2005
Location: Knob Noster, Missouri
Posts: 8,843
Liked 58 Times on 48 Posts
Likes Given: 6

Default

Quote:
Originally Posted by orfy
It's been said before but how about a hop flower icecream served with malt.

I think the commercial malts have malted milk in them as well.
Quote:
Originally Posted by seefresh
I bet a hop flower ice cream would be delicious. I've had basil ice cream that was amazing.
How would you do something like that?

Share a recipe.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com
Dude is offline
 
Reply With Quote Quick reply to this message
Old 07-16-2007, 04:54 PM   #14
zoebisch01
Feedback Score: 0 reviews
 
zoebisch01's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Central PA
Posts: 5,198
Liked 7 Times on 7 Posts

Default

Quote:
Originally Posted by the_bird
I'm going to try it again, but when I can babysit it and not be worrying about the smoker, etc. Maybe a double-boiler, so that it can't scorch? It'll take longer, but that would keep you from having the same problem I had (I am *SO* glad I didn't end up destroying any of Mrs. Dude's cookware).
You could try a double boiler but it'll take a loooong time to evaporate that off so make sure you have lots of water in the bottom. As an aside, where you really have to pay more attention with any reduction is at the end. Early on it needs less attention, but those last few minutes are the worst. Actually what I usually do with things of this nature is start fairly high on the heat and wisk like mad to help drive off the moisture and keep from burning, then as it approaches the end I lower the heat. It takes less time, but you have to be there on top of it the entire time.
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.
zoebisch01 is offline
 
Reply With Quote Quick reply to this message
Old 07-16-2007, 05:13 PM   #15
the_bird
10th-Level Beer Nerd
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
the_bird's Avatar
Recipes 
 
Join Date: May 2006
Location: Adams, MA
Posts: 20,591
Liked 392 Times on 325 Posts
Likes Given: 105

Default

Quote:
Originally Posted by zoebisch01
You could try a double boiler but it'll take a loooong time to evaporate that off so make sure you have lots of water in the bottom. As an aside, where you really have to pay more attention with any reduction is at the end. Early on it needs less attention, but those last few minutes are the worst. Actually what I usually do with things of this nature is start fairly high on the heat and wisk like mad to help drive off the moisture and keep from burning, then as it approaches the end I lower the heat. It takes less time, but you have to be there on top of it the entire time.
That's what I was thinking; medium/high heat, lots of whisking, to start, then transfer to a double-boiler to finish it near the end.
__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

That'll do, Pigley. That'll do.
the_bird is offline
 
Reply With Quote Quick reply to this message
Old 07-16-2007, 08:24 PM   #16
zoebisch01
Feedback Score: 0 reviews
 
zoebisch01's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Central PA
Posts: 5,198
Liked 7 Times on 7 Posts

Default

Quote:
Originally Posted by the_bird
That's what I was thinking; medium/high heat, lots of whisking, to start, then transfer to a double-boiler to finish it near the end.
Yeah, sounds like a good plan. Just remember to fill up the bottom of the boiler so it doesn't run dry (now who do I know that's done that....).
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.
zoebisch01 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
DIY bag in box syrup pendragon Soda Making 8 09-20-2014 04:35 AM
Sorghum Syrup v Brown Rice Syrup Lcasanova Gluten Free Brewing 19 04-29-2014 06:08 PM
Corn Syrup instead of Rice Syrup? Pinck Extract Brewing 4 11-06-2008 01:11 AM
Golden Syrup kinghellsfire_NZ Recipes/Ingredients 2 05-07-2008 11:38 AM
Will this be ok? My wort looked like syrup Beer is good Recipes/Ingredients 17 10-11-2006 02:25 PM



Newest Threads

LATEST SPONSOR DEALS