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Old 04-17-2009, 12:56 AM   #1
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Default Wild mushrooms

Anyone know the identification of this mushroom? That's a size 12 foot next to it.

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Old 04-17-2009, 01:06 AM   #2
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Bob said that looks like a Giant Puffball. It looks a little old. Bob said that they are edible when they are creamy white inside. If you slice it, and it's milky creamy white inside, it's still good. If it's already turning brown and/or green and there are powdery spores, it's too late to eat.

Now, that's assuming it's really a giant puffball. It looks like it, but it's hard to identify mushrooms from one picture on the internet. If you google "giant puffball" images, you'll see many other pictures and maybe know for sure.

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Old 04-17-2009, 01:44 AM   #3
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my motto for shroom hunting is as follows:

If you can't ID it don't Eat it.

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Old 04-17-2009, 02:39 AM   #4
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Quote:
Originally Posted by YooperBrew View Post
Bob said that looks like a Giant Puffball. It looks a little old. Bob said that they are edible when they are creamy white inside. If you slice it, and it's milky creamy white inside, it's still good. If it's already turning brown and/or green and there are powdery spores, it's too late to eat.

Now, that's assuming it's really a giant puffball. It looks like it, but it's hard to identify mushrooms from one picture on the internet. If you google "giant puffball" images, you'll see many other pictures and maybe know for sure.
I do agree it is a puffball of a mushroom but I don't eat fungus. It seems hollow inside. I just found them so this is something new in my area.
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Old 04-17-2009, 02:44 AM   #5
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I do agree it is a puffball of a mushroom but I don't eat fungus.
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yeast:

Noun

a yellowish surface froth or sediment that occurs especially in saccharine liquids (as fruit juices) in which it promotes alcoholic fermentation, consists largely of cells of a fungus (as the saccharomyces, Saccharomyces cerevisiae), and is used especially in the making of alcoholic liquors and as a leaven in baking
Can I have your beer and bread?
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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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Old 04-17-2009, 03:16 AM   #6
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Can I have your beer and bread?
I'll rephrase that. I don't eat fungus that's picked up off the ground. And which usually grows on decaying matter in moist dark places. So, no, you can't have my beer and bread or doughy edibles.
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Old 04-17-2009, 03:16 AM   #7
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Damn! Well, can't blame a guy for trying.

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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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Old 04-17-2009, 03:18 AM   #8
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Damn! Well, can't blame a guy for trying.
True, and that was a good attempt.
Here's the other one I found.
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Old 04-17-2009, 03:20 AM   #9
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Yeah, I'm pretty sure that one is a deflated volley ball.

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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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Old 04-17-2009, 03:23 AM   #10
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brrrrrrraaaaaaaaaaaaaaiiiiiiinnnnnnnnssssssssss!
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