WHOA!!! I have never seen the rooster chili garlic sauce!!!
Must. Find. Now....
My favorite restaraunt in Hong Kong has thee best chili garlic sauce, but the bastids wouldn't tell me much about it
Love the siracha - so I'm sure I'd love the chili garlic version!
Mekong Market in Mesa or Lee Lee Asian Market in Chandler both have a variety including the one with the rooster (the next time you find yourself in the Phoenix area don't forget)
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Mekong Market in Mesa or Lee Lee Asian Market in Chandler both have a variety including the one with the rooster (the next time you find yourself in the Phoenix area don't forget)
Ha, didn't even notice you were in Phx!
Yes, I shall try to remember - I'm assuming the market down at the Chinese Cultural Center (can't remember the name - 202 and 44th St) has it...
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This makes your signature take up a whole lot less space. - Yuri_Rage
As for hot sauce, I'm a Cholula hot sauce fanatic. Love it on eggs and for general breakfast foods. For pork tacos and Tex-Mex I always go with Valentina hot sauce. For pizza, I like Franks with blue cheese for dipping. Upstate NY thing I guess.
However, I am a fiend for a really good mustard. After traveling around Eastern Europe I fell in love with good Polish mustards in particular. Delikatesowa is my favorite for general sandwiches and Kosciusko (brand) is great with grilled sausages. Though I also appreciate a really good Dijon.
Edit: Oooh. Siracha and it's chili sauce is very good too. Though I think the Korean version might be a little better...
What's Your Favorite Condiment?
(the next time you find yourself in the Phoenix area don't forget)
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