Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Food and Beverage > Cooking & Pairing > What's Your Favorite Condiment?
Reply
 
LinkBack Thread Tools
Old 12-08-2010, 04:19 AM   #1
HalfPint
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Houston
Posts: 1,823
Liked 13 Times on 12 Posts
Likes Given: 2

Default What's Your Favorite Condiment?

Mine is Franks Red Hot Wings.

I literally put that shiz on EVERYTHING!

I'm eating it right now on some cabbage.

__________________
HalfPint is offline
 
Reply With Quote Quick reply to this message
Old 12-08-2010, 04:20 AM   #2
jiggs_casey
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
jiggs_casey's Avatar
Recipes 
 
Join Date: Dec 2009
Location: Independence, Missouri
Posts: 1,167
Liked 28 Times on 23 Posts
Likes Given: 63

Default

Franks is great stuff! A little ranch dressing and franks drizzled on chicken wings is the man!

__________________
Quote:
Originally Posted by passedpawn View Post
I also HATE that attitude that I NEED TO BE MONITORED. Don't Tread on Me MF.
Quote:
Originally Posted by Bigeb View Post
It's my God-given right to be as stupid as I want to be. How dare the government get in the way.
Go Beer!
jiggs_casey is offline
 
Reply With Quote Quick reply to this message
Old 12-08-2010, 04:25 AM   #3
HexKrak
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Phoenix
Posts: 722
Liked 10 Times on 10 Posts
Likes Given: 7

Default


Either one of these, but preferably the one in front.

*Protip* add to some frank's red-hot on wings for a special treat.
__________________

On Deck: Chav Irish Red
Pipe Dreams: Chai Porter
Primary #1: Empty
Primary #2: Empty
Primary #3: Imperial Oatmeal Stout
Bottle Conditioning/Drinking: Brown Porter, Pale blonde session ale

HexKrak is offline
 
Reply With Quote Quick reply to this message
Old 12-08-2010, 04:27 AM   #4
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
AZ_IPA's Avatar
Recipes 
 
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 43,941
Liked 6346 Times on 5493 Posts
Likes Given: 856

Default

WHOA!!! I have never seen the rooster chili garlic sauce!!!

Must. Find. Now....

My favorite restaraunt in Hong Kong has thee best chili garlic sauce, but the bastids wouldn't tell me much about it

Love the siracha - so I'm sure I'd love the chili garlic version!

__________________
AZ_IPA is offline
 
Reply With Quote Quick reply to this message
Old 12-08-2010, 04:29 AM   #5
Steelers77
Vendor
HBT_SPONSOR.png
Vendor Ads 
Feedback Score: 1 reviews
 
Steelers77's Avatar
Recipes 
 
Join Date: Feb 2009
Location: Janesville, WI
Posts: 2,040
Liked 65 Times on 53 Posts
Likes Given: 11

Default

Hot sauce, I have a different one for everything.

__________________
Pearl Malt is back in stock!

Get your hops, 85 varieties starting at $.75/oz!

Accuflex Bev Seal Ultra in stock now!

Farmhousebrewingsupply.com

http://farmhousebrewingsupply.com

https://www.facebook.com/Farmhousebrewingsupply

Twitter: https://twitter.com/Farmhousebrew
Steelers77 is offline
 
Reply With Quote Quick reply to this message
Old 12-08-2010, 04:31 AM   #6
HexKrak
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Phoenix
Posts: 722
Liked 10 Times on 10 Posts
Likes Given: 7

Default

Quote:
Originally Posted by AZ_IPA View Post
WHOA!!! I have never seen the rooster chili garlic sauce!!!

Must. Find. Now....

My favorite restaraunt in Hong Kong has thee best chili garlic sauce, but the bastids wouldn't tell me much about it

Love the siracha - so I'm sure I'd love the chili garlic version!
Mekong Market in Mesa or Lee Lee Asian Market in Chandler both have a variety including the one with the rooster (the next time you find yourself in the Phoenix area don't forget)
__________________

On Deck: Chav Irish Red
Pipe Dreams: Chai Porter
Primary #1: Empty
Primary #2: Empty
Primary #3: Imperial Oatmeal Stout
Bottle Conditioning/Drinking: Brown Porter, Pale blonde session ale

HexKrak is offline
 
Reply With Quote Quick reply to this message
Old 12-08-2010, 04:36 AM   #7
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
AZ_IPA's Avatar
Recipes 
 
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 43,941
Liked 6346 Times on 5493 Posts
Likes Given: 856

Default

Quote:
Originally Posted by HexKrak View Post
Mekong Market in Mesa or Lee Lee Asian Market in Chandler both have a variety including the one with the rooster (the next time you find yourself in the Phoenix area don't forget)
Ha, didn't even notice you were in Phx!

Yes, I shall try to remember - I'm assuming the market down at the Chinese Cultural Center (can't remember the name - 202 and 44th St) has it...
__________________
AZ_IPA is offline
 
Reply With Quote Quick reply to this message
Old 12-08-2010, 04:38 AM   #8
bierhaus15
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: , New York
Posts: 1,514
Liked 76 Times on 56 Posts
Likes Given: 10

Default

As for hot sauce, I'm a Cholula hot sauce fanatic. Love it on eggs and for general breakfast foods. For pork tacos and Tex-Mex I always go with Valentina hot sauce. For pizza, I like Franks with blue cheese for dipping. Upstate NY thing I guess.

However, I am a fiend for a really good mustard. After traveling around Eastern Europe I fell in love with good Polish mustards in particular. Delikatesowa is my favorite for general sandwiches and Kosciusko (brand) is great with grilled sausages. Though I also appreciate a really good Dijon.

Edit: Oooh. Siracha and it's chili sauce is very good too. Though I think the Korean version might be a little better...

__________________
bierhaus15 is offline
 
Reply With Quote Quick reply to this message
Old 12-08-2010, 04:38 AM   #9
HexKrak
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Phoenix
Posts: 722
Liked 10 Times on 10 Posts
Likes Given: 7

Default

Quote:
Originally Posted by AZ_IPA View Post
Ha, didn't even notice you were in Phx!

Yes, I shall try to remember - I'm assuming the market down at the Chinese Cultural Center (can't remember the name - 202 and 44th St) has it...
That would be a Ranch market, and yeah, that's the first place I found it.
__________________

On Deck: Chav Irish Red
Pipe Dreams: Chai Porter
Primary #1: Empty
Primary #2: Empty
Primary #3: Imperial Oatmeal Stout
Bottle Conditioning/Drinking: Brown Porter, Pale blonde session ale

HexKrak is offline
 
Reply With Quote Quick reply to this message
Old 12-08-2010, 04:48 AM   #10
IowAve
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: Cedar Rapids, Iowa
Posts: 45
Default

Props to the Franks, Cholula, and Sriracha lovers! Sweet Baby Ray's BBQ sauce is also a heavily stocked condiment at my house.

__________________
IowAve is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Favorite Beer Flavored Ice Cream blizzard Cooking & Pairing 1 09-11-2010 02:18 PM
Your Favorite Food/Beer Pairings KingBrianI Cooking & Pairing 16 12-03-2009 06:28 PM
New favorite marinade: Jack Daniels! Brewers Hardware Cooking & Pairing 14 08-25-2009 12:45 PM
Favorite ale for pizza crusts? MBasile Cooking & Pairing 6 07-13-2009 10:13 AM
favorite beer to add to soups! Reverend JC Cooking & Pairing 8 01-28-2007 04:41 PM



Newest Threads

LATEST SPONSOR DEALS