what are you making for the fourth!?
 

Any plans on what you will cook today for the big celebration?

im doing a pork belly (brined,roasted) bassinet (filo), with fresh fig, farmers cheese, basil and a balsamic/honey mead reduction. -cheers

Usually I do ribs and a pork butt or something. But since it's in the middle of the week this year and I have to work the rest of the week....hamburgers and hotdogs. :(

I smoked two pork roasts yesterday. This morning, we "pulled" the pork, and it is now in the slow cooker with the juice I saved and some homemade sauce.

In about an hour, we'll enjoy pulled pork on kaiser rolls with a good spoonful of homemade cole slaw on top...and homebrew, of course!

glenn514:mug:

one of my favorite things to eat.

10 lbs of ribs on the smoker as we read with potato salad slaw and I don't know what. Had hot dogs for lunch.

All in agreence that pork is 1st on the 4th?

+1 for pork.

BBQ pork loin marinated in brew.

Baby back ribs...potato salad...corn on the cob...wicked baked beans.

Washed down with homebrew of course.

Smoked pork butt, grilled corn on the cob, strawberry rhubarb crisp.

And beer.

Atomic Buffalo Turds!!!


Attachment 67326

Hope you all have a great 4th!!!