The Great Bottle Opener Giveaway

Home Brew Forums > Food and Beverage > Cooking & Pairing > What would you pair with Crabs?

Reply
 
LinkBack Thread Tools
Old 06-20-2008, 07:25 PM   #11
Germey
Feedback Score: 0 reviews
 
Germey's Avatar
Recipes 
 
Join Date: Sep 2007
Location: Rancho Bernardo, CA
Posts: 698
Liked 2 Times on 2 Posts

Default

As stated, a crisp euro lager would be great.
I also like Cous Cous and asparagus with crab.

Germey is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2008, 07:27 PM   #12
rabidgerbil
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
rabidgerbil's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Seattle, Washington
Posts: 997
Liked 5 Times on 5 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Yuri_Rage View Post
Permethrin?



Oh, you mean beer pairing...with food...

How about a mild lager or blonde?
When I saw the title of this thread, I wondered how many responses it would take before someone said something like this
__________________
Quote:
Originally Posted by bigjohnmilford
+1 don't argue with a rabid gerbil

My LHBS
rabidgerbil is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2008, 09:49 PM   #13
DeadYetiBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: Memphis, TN
Posts: 1,052
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by rabidgerbil View Post
When I saw the title of this thread, I wondered how many responses it would take before someone said something like this
What you mean like "Ointment from the doctor" or "a hot girl to eat with 'em/give them to/scratch them"


I would agree with some of the Lighter Lager choices, just not domestic, i'd say that Pils-Urquel or maybe Spaten would go nice, and fairly easy to find. IPA would be too domineering as would most Ales.
__________________
DeadYetiBrew is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2008, 10:10 PM   #14
Great_Neck_Brewer
Feedback Score: 0 reviews
 
Great_Neck_Brewer's Avatar
Recipes 
 
Join Date: Mar 2008
Location: Great Neck, New York
Posts: 177
Liked 3 Times on 3 Posts

Default

A nice summer ale and spicy " OLD BAY SEASONING "

__________________
Great_Neck_Brewer is offline
 
Reply With Quote Quick reply to this message
Old 06-21-2008, 12:45 AM   #15
NJTomatoguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Maple Shade NJ
Posts: 712
Liked 1 Times on 1 Posts
Likes Given: 1

Default

Plenty of old bay in the boil water, also some whole peppercorns.
Sprinkled paul prudhommes seafood seasoning on while still wet out of the pot.

They came out great!

__________________
NJTomatoguy is offline
 
Reply With Quote Quick reply to this message
Old 06-23-2008, 08:08 AM   #16
brewfire
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Australia, Victoria, Bendigo
Posts: 22
Default

a nice apa with chilli crab goes a treat do it all the time with mud crab

__________________
brewfire is offline
 
Reply With Quote Quick reply to this message
Old 06-23-2008, 02:16 PM   #17
FireBrewer
Feedback Score: 0 reviews
 
FireBrewer's Avatar
Recipes 
 
Join Date: May 2007
Location: Fallston, MD
Posts: 2,035
Liked 13 Times on 11 Posts
Likes Given: 12

Default

Quote:
Originally Posted by Great_Neck_Brewer View Post
A nice summer ale and spicy " OLD BAY SEASONING "
+1
__________________
FireBrewer is offline
 
Reply With Quote Quick reply to this message
Old 06-23-2008, 02:21 PM   #18
RICLARK
Feedback Score: 0 reviews
 
RICLARK's Avatar
Recipes 
 
Join Date: Nov 2007
Location: Grand Ledge, Mich
Posts: 2,539
Liked 10 Times on 9 Posts

Default

Oberon or maybe hoegarrden.

__________________
OUTLAW ALES

Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000

Do I Look Like A Man.....With A Plan??

Local Home Brew Store

www.theredsalamander.com
RICLARK is offline
 
Reply With Quote Quick reply to this message
Old 07-02-2008, 02:21 PM   #19
monty73741
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: baltimore, md (dundalk)
Posts: 568
Liked 5 Times on 1 Posts

Default

I like nattyboh with my crabs or maybe thats a baltimore thing HUN

__________________
monty73741 is offline
 
Reply With Quote Quick reply to this message
Old 04-27-2011, 04:41 PM   #20
FermentedNovice
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Columbus, OH
Posts: 24
Default Bumping an old thread for a new trip

I just got word that some friends are planning a trip to Maryland in October 2011, and it got me thinking about this question: what should I brew to go with the ludicrous amount of Maryland blue crab that will be consumed on the trip? Historically when I've visited the area, I've had whatever macro-lager the particular crab shack had cold, but this trip will be my first chance to bring along some homebrew. From reviewing this and a few other threads, some sort of summer ale seems to be the general concensus (which is good, because I don't currently have a way to lager), but was hoping for a few more opinions. Any suggestions?

Mmmmmmmmm...Old Bay...........

__________________
FermentedNovice is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
A Pair of New Ones.... HomerT Label Display & Discussion 9 05-04-2014 10:43 PM
Crabs.... Skins_Brew General Chit Chat 44 04-27-2011 05:58 PM
What to pair with zoebisch01 Cooking & Pairing 32 06-11-2008 04:09 AM
What to pair with an Ostrich Egg? MikeFlynn74 Cooking & Pairing 7 06-04-2008 10:42 PM