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06-19-2008, 11:21 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Maple Shade NJ
Posts: 712
Liked 1 Times on 1 Posts
Likes Given: 1
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What would you pair with Crabs?
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06-19-2008, 11:22 PM
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#2
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Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,093
Liked 25 Times on 24 Posts
Likes Given: 2
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damn that looks good.
I would say an APA
__________________
Desert Sky Brewing Co.
Sierra Vista, AZ
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06-19-2008, 11:27 PM
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#3
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Feedback Score: 0 reviews
Join Date: Apr 2007
Posts: 2,017
Liked 5 Times on 3 Posts
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I was going to say a razor and some kerosene but yeah, an APA or a nice IPA would go great with that.
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06-19-2008, 11:29 PM
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#4
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Nothin' like a lil 60 grit...
Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Southwest
Posts: 13,332
Liked 384 Times on 240 Posts
Likes Given: 40
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Permethrin?
Oh, you mean beer pairing...with food...
How about a mild lager or blonde?
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06-19-2008, 11:30 PM
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#5
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Join Date: Mar 2007
Location: Scaggsville, MD
Posts: 933
Liked 3 Times on 3 Posts
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You don't want an IPA. Crab meat has a very delicate taste that will easily be overwhelmed by a strong beer flavor. Keep it light and crips. I would say a Kolsch or a light lager.
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06-19-2008, 11:31 PM
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#6
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Feedback Score: 0 reviews
Join Date: Sep 2007
Location: Lesotho
Posts: 4,777
Liked 15 Times on 14 Posts
Likes Given: 4
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Say what you want, but when I think spicy maryland blue crab, I think Heinekin.
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06-19-2008, 11:39 PM
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#7
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Maple Shade NJ
Posts: 712
Liked 1 Times on 1 Posts
Likes Given: 1
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PLEASE DON"T SHOOT ME-
The beer in the mug is
Natural Light.
I'm Sorry and promise it will never happen again once my beer gets
ready.
I don't have enough Yuengling, and didn't think Newcastle would go well withe the crabs, so I resorted to the Bud they spilled during brewing..
Bob
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06-19-2008, 11:43 PM
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#8
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Nothin' like a lil 60 grit...
Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Southwest
Posts: 13,332
Liked 384 Times on 240 Posts
Likes Given: 40
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Eh, Natural Light is fine. It doesn't pretend to be something it's not. It's cheap swill, and that's exactly how it's marketed. Sometimes those cheap beers are actually better than their more well known competitors. I'll take a PBR, Schaefer, or Schlitz over the rest of the standard BMC light offerings.
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06-19-2008, 11:54 PM
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#9
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Feedback Score: 0 reviews
Join Date: Sep 2007
Location: Dexter, MI, Michigan
Posts: 1,159
Liked 2 Times on 2 Posts
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Quote:
Originally Posted by Yuri_Rage
Eh, I'll take a PBR, Schaefer, or Schlitz over the rest of the standard BMC light offerings.
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Coincidently, I had my first PBR the other night and it was pretty good. Better than BMC for sure.
__________________
Cheers,
BP
-------------------------------
Fermenter 1: Best bitter (1)
Fermenter 2: Best bitter (2)
Fermenter 3: APA
Fermenter 4: APA
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06-20-2008, 07:18 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Hiram, GA
Posts: 1,352
Liked 3 Times on 3 Posts
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Bronze Medal in the World Beer Cup 2008!!!!
Category 33: American-Style Light Lager (34 Entries)
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Gold Old Milwaukee Light
.......Pabst Brewing Co.
.......Woodridge, Illinois
Silver Lone Star Light
..........Pabst Brewing Co.
..........Woodridge, Illinois
Bronze Natural Light
..........Anheuser-Busch Inc.
..........St. Louis, Missouri
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