Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Food and Beverage > Cooking & Pairing > What would you pair with Crabs?
Reply
 
LinkBack Thread Tools
Old 06-20-2008, 12:21 AM   #1
NJTomatoguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Maple Shade NJ
Posts: 712
Liked 2 Times on 2 Posts
Likes Given: 1

Default What would you pair with Crabs?

__________________
NJTomatoguy is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2008, 12:22 AM   #2
Desert_Sky
Feedback Score: 0 reviews
 
Desert_Sky's Avatar
Recipes 
 
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,090
Liked 35 Times on 32 Posts
Likes Given: 2

Default

damn that looks good.

I would say an APA

__________________
Desert Sky Brewing Co.
Sierra Vista, AZ
Desert_Sky is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2008, 12:27 AM   #3
Drunkensatyr
Feedback Score: 0 reviews
 
Drunkensatyr's Avatar
Recipes 
 
Join Date: Apr 2007
Posts: 2,017
Liked 7 Times on 3 Posts

Default

I was going to say a razor and some kerosene but yeah, an APA or a nice IPA would go great with that.

__________________
Drunkensatyr is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2008, 12:29 AM   #4
Yuri_Rage
Gritty.
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Yuri_Rage's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Southwest
Posts: 13,994
Liked 631 Times on 394 Posts
Likes Given: 58

Default

Permethrin?



Oh, you mean beer pairing...with food...

How about a mild lager or blonde?

__________________
Homebrewed Blog..........YouTube Channel .......... Shirts, posters, etc
Yuri_Rage is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2008, 12:30 AM   #5
adx
Feedback Score: 0 reviews
 
adx's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Scaggsville, MD
Posts: 933
Liked 11 Times on 4 Posts

Default

You don't want an IPA. Crab meat has a very delicate taste that will easily be overwhelmed by a strong beer flavor. Keep it light and crips. I would say a Kolsch or a light lager.

__________________
adx is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2008, 12:31 AM   #6
Parker36
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: Lesotho
Posts: 4,777
Liked 22 Times on 20 Posts
Likes Given: 4

Default

Say what you want, but when I think spicy maryland blue crab, I think Heinekin.

__________________
Parker36 is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2008, 12:39 AM   #7
NJTomatoguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Maple Shade NJ
Posts: 712
Liked 2 Times on 2 Posts
Likes Given: 1

Default

PLEASE DON"T SHOOT ME-

The beer in the mug is

Natural Light.

I'm Sorry and promise it will never happen again once my beer gets
ready.

I don't have enough Yuengling, and didn't think Newcastle would go well withe the crabs, so I resorted to the Bud they spilled during brewing..

Bob

__________________
NJTomatoguy is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2008, 12:43 AM   #8
Yuri_Rage
Gritty.
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Yuri_Rage's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Southwest
Posts: 13,994
Liked 631 Times on 394 Posts
Likes Given: 58

Default

Eh, Natural Light is fine. It doesn't pretend to be something it's not. It's cheap swill, and that's exactly how it's marketed. Sometimes those cheap beers are actually better than their more well known competitors. I'll take a PBR, Schaefer, or Schlitz over the rest of the standard BMC light offerings.

__________________
Homebrewed Blog..........YouTube Channel .......... Shirts, posters, etc
Yuri_Rage is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2008, 12:54 AM   #9
BrianP
Feedback Score: 0 reviews
 
BrianP's Avatar
Recipes 
 
Join Date: Sep 2007
Location: Dexter, MI, Michigan
Posts: 1,159
Liked 2 Times on 2 Posts

Default

Quote:
Originally Posted by Yuri_Rage View Post
Eh, I'll take a PBR, Schaefer, or Schlitz over the rest of the standard BMC light offerings.
Coincidently, I had my first PBR the other night and it was pretty good. Better than BMC for sure.
__________________

Cheers,

BP

-------------------------------
Fermenter 1: Best bitter (1)
Fermenter 2: Best bitter (2)
Fermenter 3: APA
Fermenter 4: APA

BrianP is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2008, 08:18 PM   #10
nealf
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Hiram, GA
Posts: 1,352
Liked 7 Times on 7 Posts

Default

Bronze Medal in the World Beer Cup 2008!!!!

Category 33: American-Style Light Lager (34 Entries)
.
Gold Old Milwaukee Light
.......Pabst Brewing Co.
.......Woodridge, Illinois
Silver Lone Star Light
..........Pabst Brewing Co.
..........Woodridge, Illinois
Bronze Natural Light
..........Anheuser-Busch Inc.
..........St. Louis, Missouri

__________________
nealf is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
A Pair of New Ones.... HomerT Label Display & Discussion 9 05-04-2014 11:43 PM
Crabs.... Skins_Brew General Chit Chat 44 04-27-2011 06:58 PM
What to pair with zoebisch01 Cooking & Pairing 32 06-11-2008 05:09 AM
What to pair with an Ostrich Egg? MikeFlynn74 Cooking & Pairing 7 06-04-2008 11:42 PM



Newest Threads

LATEST SPONSOR DEALS