Beer_Maker

Recipes 

I happened upon some Russian River Consecration and Supplication this past weekend. I'm normally not a fan of sour ales so I'm looking for a good meal to pair it with. Any suggestions?

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-Light travels faster than sound. This is why some people appear bright until you hear them speak.

dcott

Recipes 

I'm not quite familiar with this particular beer, but my advice:

1) Sauerbraten
2) Choucroute
3) Various other sausage products

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"Sometimes when I reflect back on all the beer I drink I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, It is better that I drink this beer and let their dreams come true than be selfish and worry about my liver."

~Jack Handey

Madinaman

Recipes 

To me, sours scream a sweet fruit dish, like maybe a peach cobbler, apple pie, or even a coconut cream pie. usually when a beer goes that extreme, towards one flavor profile, I like to go the other way with it. If the dish is balanced, and then you want a balanced beer with it.

Madinaman

Recipes 

As far as meals, I didn't read your post well enough, I would go with something on the sweeter side, and something that doesn't sit on the palatte long. Wiht a beer that interesting, the meal should make the beer taste better, and clean off your palette from the sour and funk.