MikeFlynn74

Recipes 

http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=563470&in_page_id=1766&ito =1490


Sweet jebus!

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EvilTOJ

Recipes 

Aren't you supposed to be going home?

Go home!

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There is a very fine line between "hobby" and "mental illness."

MikeFlynn74

Recipes 

3 days and I will be in Quatar.

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david_42

Recipes 

How about a bucket of breakfast stout?

One of the local farmers tried raising Ostriches for eggs & meat. Found out the hard way they can break your leg with one kick. That was before I moved here, so I never got to try an egg, or even part of one.

I see emu products around once in a while. There are a couple farms.

About the size of a grapefruit.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

PeteOz77

Recipes 

well, If I could steal a few emu eggs from the wild ones in the bush, and take down a roo in the back yard, we could have steak and eggs for brekkie! And of course we could also defile the Australian crest of arms at the same time!

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This Isn't Nam Smokey, There Are Rules.

zoebisch01

Recipes 

Jeepers, and I thought my Muscovy eggs were portly .


Only problem with hustling eggs from the wild is you never really know what stage of development they are in unless you candle them.

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Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

Homercidal

Recipes 

I had ostrich steak once at a fnacy restuarant in Pennsylvania. Red meat, like beef, but with a different texture. Was actually pretty good!

Foovanadil

Recipes 

When I was in High School a friend of mine had a few emu's. I remember opening his fridge one day and flipping out because I thought he was hatching dinosaurs Jurassic Park style. The eggs are green and huge.

One egg made a scramble for the whole family and me which was 7 people.