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02-27-2008, 12:30 AM
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#1
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts Likes Given: 7
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What goes with T-Bones?
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Try to get a gasser to do a 800 degree sear on a T-Bone.
This is right after a flip before I closed the lid. I sear 60 seconds each side, then rest 20 minutes and then dwell 4 min. per side at 400 degrees.
I can't eat a steak in a restaurant anymore.
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02-27-2008, 12:50 AM
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#2
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Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,101
Liked 145 Times on 139 Posts Likes Given: 4
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Oof, I can almost taste that through the monitor.
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02-27-2008, 02:04 AM
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#3
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DINAB
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: Huntington Beach
Posts: 8,773
Liked 68 Times on 60 Posts Likes Given: 1
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Mercy, that looks good. Nice technique as well.
Hows about crispy, thin-cut fries and a pale?
__________________
Hey, knock that shvt off. We're drinkin' here.
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02-27-2008, 02:43 AM
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#4
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Halifax, Canada
Posts: 641
Liked 5 Times on 3 Posts
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Yeah, you should try EdWort's Haus Pale with that, I've heard it's popular.
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Next: Tousted Out Stoat, Hop Bomb, Ordinary Bitter
Bubbling: Belgian Summer Bitter, Vienna Steam Beer
Conditioning:Greenwall Lambic
Kegged: Christmas Ale
Bottle Conditioning:
Drinking: Saison Bātard
The Green Wall Nanobrewery
tibi non nolis
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02-27-2008, 02:54 AM
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#5
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Decatur, Illinois
Posts: 6,196
Liked 43 Times on 38 Posts Likes Given: 5
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My wife and I make a mushroom-wine topper for the steaks when we grill.
1 - 16oz pack of sliced mushrooms.
1/2 of good sized Onion Sliced into strings.
1/3 Stick of butter
Healthy Splash of Holland House White Cooking Wine.
Few sprinkles of worchestshire sauce
Melt butter in a pan. Through in onions, cook until soft. Add Shrooms, cook for a few minutes, Add about 1/4 cup of wine and a splash of worchester just for color. Simmer until the white wine boils down.
Pour over steaks or serve on the side.
I suppose an Edworts Haus Pale Ale could be a good substitute for the white wine.

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
Last edited by Schlenkerla; 02-27-2008 at 03:01 AM.
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02-27-2008, 02:59 AM
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#6
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Decatur, Illinois
Posts: 6,196
Liked 43 Times on 38 Posts Likes Given: 5
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Gourmet Beer Selection fer yer grub...
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BTW - According to Garret Oliver, "Brewmasters Table"
Best w/ Steak: American Amber, American Brown Ale, Altbier, Porter or Dubbel.

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
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02-27-2008, 12:10 PM
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#7
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bigger than most
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: southern mass
Posts: 2,092
Liked 8 Times on 1 Posts
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you're just trying to make everyone jealous. It worked.  looks good
__________________
Think with your dipstick Jimmy.
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02-27-2008, 12:13 PM
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#8
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts Likes Given: 7
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Quote:
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Originally Posted by bigjohnmilford
you're just trying to make everyone jealous. It worked.  looks good
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Thanks. You are right though.  I had a nice big fresh salad with it. They turned out great. No beer though.  Still working on dropping some pounds.
I've been able to enjoy my beers 1 -2 days a week and still lose weight this way. Down 24 lbs. since Jan. 3rd.
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02-27-2008, 12:33 PM
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#9
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bigger than most
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: southern mass
Posts: 2,092
Liked 8 Times on 1 Posts
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Quote:
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Originally Posted by EdWort
Thanks. You are right though.  I had a nice big fresh salad with it. They turned out great. No beer though.  Still working on dropping some pounds.
I've been able to enjoy my beers 1 -2 days a week and still lose weight this way. Down 24 lbs. since Jan. 3rd.
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nice work, I know I haven't dropped much but I have't kept up with no beer end of things. One of these day's I'll have to put up some pictures of grilled or smoked meat and make some folks jealous too. Keep em coming Ed. 
__________________
Think with your dipstick Jimmy.
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02-27-2008, 04:12 PM
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#10
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Brewer Baseball!
Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Racine WI
Posts: 1,788
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Mrs EdWort shopping.
Or the Texas T-Bone
Before Picture:
After:

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Al
Magic Bus Brewery
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