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02-29-2008, 02:39 PM
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#1
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bigger than most
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Join Date: Oct 2007
Location: southern mass
Posts: 2,092
Liked 8 Times on 1 Posts
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what goes with brisket?
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Going to be putting a brisket on the smoker sometime soon. What goes well with brisket besides some home brew? Thanks for any suggestions. 
__________________
Think with your dipstick Jimmy.
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02-29-2008, 02:41 PM
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#2
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Join Date: Jul 2007
Location: Bryan, Texas
Posts: 2,404
Liked 22 Times on 17 Posts
Likes Given: 3
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BBQ Sauce!!!! 
You can't go wrong with corn on the cob, mashed potatoes, or ranch style beans.
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02-29-2008, 02:43 PM
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#3
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Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
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Potato pancakes
INGREDIENTS
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil
DIRECTIONS
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
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Cheers!
===================
Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
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02-29-2008, 02:44 PM
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#4
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Join Date: Jun 2007
Location: Mass.
Posts: 1,107
Liked 9 Times on 9 Posts
Likes Given: 1
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Quote:
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Originally Posted by bigjohnmilford
What goes well with brisket?
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More brisket!
I'm a big fan of coleslaw, so that's my vote. |
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02-29-2008, 02:46 PM
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#5
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Join Date: Jul 2007
Location: Bryan, Texas
Posts: 2,404
Liked 22 Times on 17 Posts
Likes Given: 3
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That looks goooooooooood Soulive... I think I am going to make those this weekend just for the hell of it.
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02-29-2008, 02:47 PM
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#6
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Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
Liked 5 Times on 5 Posts
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Quote:
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Originally Posted by deathweed
That looks goooooooooood Soulive... I think I am going to make those this weekend just for the hell of it.
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They're awesome but I personally up the onions or add scallions. I make them for Oktoberfest and there are never leftovers...
__________________
Cheers!
===================
Green Lane Brewing
===================
Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
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02-29-2008, 03:00 PM
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#7
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[]-O-[]
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Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,509
Liked 99 Times on 87 Posts
Likes Given: 12
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Out of State/ Online Acquaintances.
+1 on the beans
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02-29-2008, 03:02 PM
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#8
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bigger than most
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: southern mass
Posts: 2,092
Liked 8 Times on 1 Posts
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Quote:
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Originally Posted by Soulive
Potato pancakes
INGREDIENTS
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil
DIRECTIONS
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
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We tried them for the first time last year at a German social clubs octoberfest. They were awesome. I'll have to give them a shot. I don't think I'll do them with the brisket though. I wouldn't be able to stop eating.
__________________
Think with your dipstick Jimmy.
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02-29-2008, 03:03 PM
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#9
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Join Date: Nov 2006
Location: Joppatowne, MD
Posts: 4,313
Liked 12 Times on 12 Posts
Likes Given: 1
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Shredded potatos are better deep fried in hash brown style.
Make up mashed potatos and do what Soulive recommended and you have real potato pancakes. :P
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02-29-2008, 03:09 PM
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#10
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bigger than most
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: southern mass
Posts: 2,092
Liked 8 Times on 1 Posts
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Quote:
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Originally Posted by olllllo
Out of State/ Online Acquaintances.
+1 on the beans
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Original plan was a dinner for in state relatives but that was pushed back. We picked up a couple cheap recently and my awesome FIL gave us a brand new Weber smoker. So I'd like to run a tester for that. There is an online acquaintance that is due in the area soon. But I would want to really have my stuff together before I dared to compete with a egg smoked brisket.
__________________
Think with your dipstick Jimmy.
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