 |
|
02-29-2008, 02:39 PM
|
#1
|
|
bigger than most
Join Date: Oct 2007
Location: southern mass
Posts: 2,093
|
what goes with brisket?
|
|
Going to be putting a brisket on the smoker sometime soon. What goes well with brisket besides some home brew? Thanks for any suggestions. 
__________________
Think with your dipstick Jimmy.
|
|
|
|
02-29-2008, 02:41 PM
|
#2
|
|
Senior Member
Join Date: Jul 2007
Location: College Station TX
Posts: 2,369
|
BBQ Sauce!!!! 
You can't go wrong with corn on the cob, mashed potatoes, or ranch style beans. |
|
|
|
|
02-29-2008, 02:43 PM
|
#3
|
|
Senior Member
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
|
Potato pancakes
INGREDIENTS
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil
DIRECTIONS
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
__________________
Cheers!
===================
Green Lane Brewing
===================
Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
|
|
|
|
|
02-29-2008, 02:44 PM
|
#4
|
|
Senior Member
Join Date: Jun 2007
Location: Mass.
Posts: 1,107
|
Quote:
|
Originally Posted by bigjohnmilford
What goes well with brisket?
|
More brisket!
I'm a big fan of coleslaw, so that's my vote. |
|
|
|
|
02-29-2008, 02:46 PM
|
#5
|
|
Senior Member
Join Date: Jul 2007
Location: College Station TX
Posts: 2,369
|
That looks goooooooooood Soulive... I think I am going to make those this weekend just for the hell of it.
|
|
|
|
|
02-29-2008, 02:47 PM
|
#6
|
|
Senior Member
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
|
Quote:
|
Originally Posted by deathweed
That looks goooooooooood Soulive... I think I am going to make those this weekend just for the hell of it.
|
They're awesome but I personally up the onions or add scallions. I make them for Oktoberfest and there are never leftovers...
__________________
Cheers!
===================
Green Lane Brewing
===================
Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
|
|
|
|
|
02-29-2008, 03:00 PM
|
#7
|
|
[]-O-[]
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,402
|
Out of State/ Online Acquaintances.
+1 on the beans
|
|
|
|
|
02-29-2008, 03:02 PM
|
#8
|
|
bigger than most
Join Date: Oct 2007
Location: southern mass
Posts: 2,093
|
Quote:
|
Originally Posted by Soulive
Potato pancakes
INGREDIENTS
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil
DIRECTIONS
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
|
We tried them for the first time last year at a German social clubs octoberfest. They were awesome. I'll have to give them a shot. I don't think I'll do them with the brisket though. I wouldn't be able to stop eating.
__________________
Think with your dipstick Jimmy.
|
|
|
|
|
02-29-2008, 03:03 PM
|
#9
|
|
Senior Member
Join Date: Nov 2006
Location: Joppatowne, MD
Posts: 4,313
|
Shredded potatos are better deep fried in hash brown style.
Make up mashed potatos and do what Soulive recommended and you have real potato pancakes. :P
|
|
|
|
|
02-29-2008, 03:09 PM
|
#10
|
|
bigger than most
Join Date: Oct 2007
Location: southern mass
Posts: 2,093
|
Quote:
|
Originally Posted by olllllo
Out of State/ Online Acquaintances.
+1 on the beans
|
Original plan was a dinner for in state relatives but that was pushed back. We picked up a couple cheap recently and my awesome FIL gave us a brand new Weber smoker. So I'd like to run a tester for that. There is an online acquaintance that is due in the area soon. But I would want to really have my stuff together before I dared to compete with a egg smoked brisket.
__________________
Think with your dipstick Jimmy.
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
