Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Food and Beverage > Cooking & Pairing > what goes with brisket?
Reply
 
LinkBack Thread Tools
Old 02-29-2008, 03:39 PM   #1
bigjohnmilford
bigger than most
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
bigjohnmilford's Avatar
Recipes 
 
Join Date: Oct 2007
Location: southern mass
Posts: 2,299
Liked 66 Times on 40 Posts
Likes Given: 112

Default what goes with brisket?

Going to be putting a brisket on the smoker sometime soon. What goes well with brisket besides some home brew? Thanks for any suggestions.

__________________

What's your hobby Ray? Drinkin. Want a beer Buddy?

bigjohnmilford is offline
 
Reply With Quote Quick reply to this message
Old 02-29-2008, 03:41 PM   #2
Dr_Deathweed
Feedback Score: 0 reviews
 
Dr_Deathweed's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Bryan, Texas
Posts: 2,407
Liked 26 Times on 20 Posts
Likes Given: 3

Default

BBQ Sauce!!!!

You can't go wrong with corn on the cob, mashed potatoes, or ranch style beans.

__________________
Dr_Deathweed is offline
 
Reply With Quote Quick reply to this message
Old 02-29-2008, 03:43 PM   #3
Soulive
Feedback Score: 0 reviews
 
Soulive's Avatar
Recipes 
 
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
Liked 7 Times on 7 Posts

Default

Potato pancakes

INGREDIENTS
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil

DIRECTIONS
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

__________________
Cheers!


===================
Green Lane Brewing
===================

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count
Soulive is offline
 
Reply With Quote Quick reply to this message
Old 02-29-2008, 03:44 PM   #4
JustDave
Feedback Score: 0 reviews
 
JustDave's Avatar
Recipes 
 
Join Date: Jun 2007
Location: Mass.
Posts: 1,107
Liked 12 Times on 12 Posts
Likes Given: 1

Default

Quote:
Originally Posted by bigjohnmilford
What goes well with brisket?
More brisket!

I'm a big fan of coleslaw, so that's my vote.
__________________
JustDave is offline
 
Reply With Quote Quick reply to this message
Old 02-29-2008, 03:46 PM   #5
Dr_Deathweed
Feedback Score: 0 reviews
 
Dr_Deathweed's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Bryan, Texas
Posts: 2,407
Liked 26 Times on 20 Posts
Likes Given: 3

Default

That looks goooooooooood Soulive... I think I am going to make those this weekend just for the hell of it.

__________________
Dr_Deathweed is offline
 
Reply With Quote Quick reply to this message
Old 02-29-2008, 03:47 PM   #6
Soulive
Feedback Score: 0 reviews
 
Soulive's Avatar
Recipes 
 
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
Liked 7 Times on 7 Posts

Default

Quote:
Originally Posted by deathweed
That looks goooooooooood Soulive... I think I am going to make those this weekend just for the hell of it.
They're awesome but I personally up the onions or add scallions. I make them for Oktoberfest and there are never leftovers...
__________________
Cheers!


===================
Green Lane Brewing
===================

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count
Soulive is offline
 
Reply With Quote Quick reply to this message
Old 02-29-2008, 04:00 PM   #7
olllllo
[]-O-[]
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
olllllo's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,514
Liked 126 Times on 106 Posts
Likes Given: 13

Default

Out of State/ Online Acquaintances.

+1 on the beans

__________________
Rabbit And Coyote Schwag
Rob - Phoenix Ambassador to Milwaukee
Where did your avatar go?
Ginger Beer for Moscow Mules Bacon Vodka
Twitter
olllllo is offline
 
Reply With Quote Quick reply to this message
Old 02-29-2008, 04:02 PM   #8
bigjohnmilford
bigger than most
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
bigjohnmilford's Avatar
Recipes 
 
Join Date: Oct 2007
Location: southern mass
Posts: 2,299
Liked 66 Times on 40 Posts
Likes Given: 112

Default

Quote:
Originally Posted by Soulive
Potato pancakes

INGREDIENTS
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil

DIRECTIONS
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
We tried them for the first time last year at a German social clubs octoberfest. They were awesome. I'll have to give them a shot. I don't think I'll do them with the brisket though. I wouldn't be able to stop eating.
__________________

What's your hobby Ray? Drinkin. Want a beer Buddy?

bigjohnmilford is offline
 
Reply With Quote Quick reply to this message
Old 02-29-2008, 04:03 PM   #9
jezter6
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2006
Location: DARLINGTON, MARYLAND
Posts: 4,311
Liked 14 Times on 14 Posts
Likes Given: 1

Default

Shredded potatos are better deep fried in hash brown style.

Make up mashed potatos and do what Soulive recommended and you have real potato pancakes. :P

__________________
http://www.survivalsupplyhq.com
jezter6 is offline
 
Reply With Quote Quick reply to this message
Old 02-29-2008, 04:09 PM   #10
bigjohnmilford
bigger than most
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
bigjohnmilford's Avatar
Recipes 
 
Join Date: Oct 2007
Location: southern mass
Posts: 2,299
Liked 66 Times on 40 Posts
Likes Given: 112

Default

Quote:
Originally Posted by olllllo
Out of State/ Online Acquaintances.

+1 on the beans
Original plan was a dinner for in state relatives but that was pushed back. We picked up a couple cheap recently and my awesome FIL gave us a brand new Weber smoker. So I'd like to run a tester for that. There is an online acquaintance that is due in the area soon. But I would want to really have my stuff together before I dared to compete with a egg smoked brisket.
__________________

What's your hobby Ray? Drinkin. Want a beer Buddy?

bigjohnmilford is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Midnight Brisket tgrier Cooking & Pairing 16 07-19-2008 07:58 PM
Brisket and Butt Reverend JC Cooking & Pairing 19 05-16-2008 10:47 PM
Goodmorning Brisket! EdWort Cooking & Pairing 17 01-15-2008 11:16 PM
Christmas Brisket EdWort Cooking & Pairing 13 01-14-2008 04:50 AM
Slicing Brisket Alamo_Beer General Chit Chat 14 07-15-2007 01:11 AM



Newest Threads

LATEST SPONSOR DEALS