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What does a brewer do when he can't brew? What does a brewer do when he can't brew?



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Old 05-30-2009, 06:24 PM   #1
Kwanesum Chinook Illahee
 
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Default What does a brewer do when he can't brew?
Why smoke a brisket of course! Hours away, but damn I'm hungry:
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Old 05-30-2009, 06:26 PM   #2
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Looks great Brian. I have yet to do a brisket, but it's on my list of future smoked meats. Last week I did a bunch of turkey legs in my gas smoker, they were damned good. Today, it's going to be burgers and dogs.
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Old 05-30-2009, 06:27 PM   #3
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Looks yummy for sure! What's a good brew to accompany this?
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Old 05-30-2009, 07:48 PM   #4
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nice I am making brisket tonight for sunday eats.

what cooking technique are you using?

I cant decide if it will be slow and low overnight or a med/high heat cook on sunday
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Old 05-30-2009, 08:41 PM   #5
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I'm cooking with more of a medium heat. Should be done in about 5 - 6 hours or so. Dry rubbed last night and using a vinegar/beer mop sauce once an hour. Hickory smoked.
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Old 05-30-2009, 08:46 PM   #6
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be sure to post pictures along the way.
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Old 05-30-2009, 09:15 PM   #7
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Can I have some? I'm REAL hungry!!!! LOL. Looks great, I need to fire up my grill! Maybe next wknd. I'll have a few people over and grill out! I'm inspired by your pics!!
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Old 05-30-2009, 11:41 PM   #8
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howzat brisket duin?


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