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Old 02-03-2012, 07:05 PM   #11
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Got any barley hanging around? That cut could make a killer beef mushroom barley soup.

God, now I want BMB soup. Thanks a lot.


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Old 02-03-2012, 07:06 PM   #12
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Just popped in to opening mock quickly... I'll let you and Dataz get back to discussing what to do with your meat.
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Old 02-03-2012, 07:14 PM   #13
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Don't you have a sausagefest to go plan?
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Old 02-03-2012, 07:41 PM   #14
DOH!!! Stupid brewing...
 
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Actually... now that you say that...


How fatty is the meat Moto? How about a stroganoff. I freakin' love that stuff if it is done right. Cube it and toss it in a slow cooker.
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Old 02-03-2012, 07:50 PM   #15
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well, that's a fine suggestion except...

we had that for dinner wednesday....and i had the leftovers thursday...

seriously i thought you guys (well, at least cape) were stalking me? you should know this. or maybe, i eat way too much beef....

it wasn't done right though. i haven't made the real stuff in awhile.
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Old 02-03-2012, 09:29 PM   #16
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Amateur.
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Old 02-03-2012, 10:17 PM   #17
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Toss some shrimp in a hot pan for 1 minute, mix with some bread crumbs, lime juice, sriracha sauce, ginger, green onion, just a bit of honey and lots of cilantro. Slice a pocket in the roast, stuff with the shrimp, seal shut and braise, broil, bake or grill
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Old 02-03-2012, 11:26 PM   #18
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now that's an idea!

anyway I did what i said, data's first suggestion. except i use thyme. lemon risotto turned out really well

cognac sauce didn't. deglazed with cognac, let it boil off, added some cream and let that simmer. finished with butter, and it was still really runny. didn't feel like trying to fix it with flour or starch. but, don't really know why it ended up really watery.


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