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02-03-2012, 03:36 PM
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#1
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Senior Member
Join Date: Oct 2009
Location: Thiensville, Wisconsin
Posts: 4,664
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What to do with tenderloin head roast?
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I never know what to do with the head roast of a tenderloin. most of the time i just cube it for steak tacos. any other ideas?
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Quote:
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.
– “A Wicked Beverage,” New York Times, April 10, 1894
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02-03-2012, 03:40 PM
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#2
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Senior Member
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
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Quote:
Originally Posted by motobrewer
I never know what to do with the head roast of a tenderloin. most of the time i just cube it for steak tacos. any other ideas?
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I will usually sear it in a pan then roast it with salt, pepper, and a couple sprigs of rosemary. Then make a brandy cream sauce or something else with the fond in the pan. Add in some sort of veggie and some form of potato (I like au gratin with this) and it makes a pretty nice meal for two.
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Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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02-03-2012, 03:44 PM
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#3
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Senior Member
Join Date: Oct 2009
Location: Thiensville, Wisconsin
Posts: 4,664
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well that's an idea, but that's usually what I do with the main loin, lol
__________________
Quote:
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.
– “A Wicked Beverage,” New York Times, April 10, 1894
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02-03-2012, 03:52 PM
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#4
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Senior Member
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
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Quote:
Originally Posted by motobrewer
well that's an idea, but that's usually what I do with the main loin, lol
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Oh, I makes filets out of the rest of it.
How about slice it up fairly thin, ~1/4", and saute it up in some butter, onion, green pepper, garlic, salt, and pepper and toss it on a good roll.
__________________
Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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02-03-2012, 05:00 PM
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#5
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Senior Member
Join Date: Oct 2009
Location: Thiensville, Wisconsin
Posts: 4,664
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that's a good option too - but i'm having a brisket sandwich right now for lunch...lol
i think i'll go with your first suggestion - with a brandy (or bourbon? scotch?) cream sauce, lemon risotto and maybe some green beans.
__________________
Quote:
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.
– “A Wicked Beverage,” New York Times, April 10, 1894
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02-03-2012, 05:20 PM
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#6
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Senior Member
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
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That sounds good. I need to make risotto soon. I haven't in a while.
__________________
Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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02-03-2012, 05:23 PM
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#7
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Senior Member
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
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Or, while it would be a waste with tenderloin, you could make a really damn good quesadilla or teppanyaki. A lot of times I will do that with the chain off the tenderloin.
__________________
Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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02-03-2012, 05:29 PM
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#8
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Senior Member
Join Date: Oct 2009
Location: Thiensville, Wisconsin
Posts: 4,664
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lol, well that's what i've usually done, cube it and use it for something...."normal".
this didn't have a chain, it wasn't a full-on psmo - just a supermarket mini-psmo.
__________________
Quote:
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.
– “A Wicked Beverage,” New York Times, April 10, 1894
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02-03-2012, 06:59 PM
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#9
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DOH!!! Stupid brewing...
Join Date: May 2008
Location: Norton, MA
Posts: 5,932
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Quote:
Originally Posted by motobrewer
I never know what to do with the head roast of a tenderloin. most of the time i just cube it for steak tacos. any other ideas?
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Really?? You're really going to toss out an underhanded softball pitch like that???
I have several ideas of what you can do with it....
... too easy though.
__________________
Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com
Quote:
Originally Posted by paulthenurse
I'm pretty much a douche in real life, too.
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02-03-2012, 07:02 PM
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#10
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Senior Member
Join Date: Oct 2009
Location: Thiensville, Wisconsin
Posts: 4,664
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aww look, cape misses me! isn't that cute?
__________________
Quote:
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.
– “A Wicked Beverage,” New York Times, April 10, 1894
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