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11-21-2011, 05:52 AM
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#1
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Senior Member
Join Date: Apr 2011
Location: Sequim, WA
Posts: 116
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What to do with leftover Pork Loin Roast
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My wife and daughter prepared a delicious pork roast last night, a four pound roast seasoned with fresh rosemary, garlic and lemon zest. The recipe said it was "Tuscan" but all I know is, it was amazing.
We have leftovers and I'd like to use the pork for sandwiches at work. I think I could cube the meat and make some sort of awesome mayo based salad, or whatever. Anyone have any ideas, as I'm sort of a klutz in the kitchen?
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11-21-2011, 01:04 PM
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#2
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Senior Member
Join Date: Jul 2011
Location: Astoria, NY
Posts: 1,306
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I'd cube it and mix with mayo, chopped celery, green apple, and maybe halved grapes. The spicy and sweet and tart go together nicely and make for a nice salad for sandwiches.
Left over loin is also good cut up and put into soup. Hundreds of applications since you have such good raw material :-).
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11-21-2011, 01:17 PM
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#3
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Senior Member
Join Date: Nov 2009
Location: Akron
Posts: 247
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This:
Cuban sandwich - Wikipedia, the free encyclopedia
You can make it as simple as you want -- they're delicious
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11-21-2011, 04:45 PM
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#4
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Senior Member
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
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Slice it up thin and make and open faced pork with gravy sandwich.
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Quote:
Originally Posted by Reelale
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11-21-2011, 10:34 PM
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#5
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Senior Member
Join Date: Feb 2011
Location: Madison, SD
Posts: 255
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or just slice it thin and put it on a sandwich. sauce as desired.
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11-21-2011, 10:49 PM
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#6
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Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
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Cube it and add to a jar or two of Green salsa. Cook for 2-3 hours.
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11-21-2011, 10:55 PM
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#7
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Senior Member
Join Date: Oct 2011
Location: Denver, CO
Posts: 142
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Quote:
Originally Posted by gak27
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Plus 1- beat me to it. Think or it as a grilled ham and cheese sandwich, with pork loin thrown in for good measure.
Fried rice is always an option. stir fry some vegetables, then add cooked rice, and the chopped up pork. Make a well in the middle of the cooking rice, and add a whisked egg. Stir it in to the rice as it cooks.
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11-22-2011, 01:55 AM
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#8
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Junior Member
Join Date: Oct 2011
Location: Ashland, OR
Posts: 6
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Slice thin add your favorite BBQ sauce, microwave and serve it on a good bun. That's what I do!
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11-22-2011, 04:10 AM
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#9
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Senior Member
Join Date: Apr 2011
Location: Sequim, WA
Posts: 116
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Man I wish I had more leftover roast. Great ideas, all of them. I made a "sorta" Cuban today (no Cuban bread and not grilled) and it was great.
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11-22-2011, 03:01 PM
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#10
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Senior Member
Join Date: Jul 2011
Location: Astoria, NY
Posts: 1,306
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I have a pork shoulder in the ole crock pot (its easier whilest I work) in chicken stock and water. When I get home I'm going to make a green chili. Pork, and pork roasts in particular, along with a roasting chicken are the two things I purchase every single week. Well, unless you count toilet paper.
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Never ride in a car in which a man with buttons on his hat is driving.
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