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08-15-2009, 03:40 PM
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#1
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I can has homebrew?
Join Date: May 2009
Location: SW Michigan
Posts: 19,391
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What to do with fresh horseradish?
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I was out getting the mail and the neighbor stopped by and asked me if I like horseradish. He grows his own and grates it so he gave me a jar of freshly grated horseradish. But it's a pretty big jar so what can I do with it?
I know it goes good with beef and can make a mean shrimp cocktail sauce, but what else is it good for?
__________________
On Deck: Scotch Ale, Pale Ale
Primary: Raspberry Melomel
Secondary: Cabernet Sauvignon
Kegged: RIS, Apfelwein, Cream Ale, Two-Hearted Clone
Bottled: Honey Blonde, Apfelwein
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08-15-2009, 04:18 PM
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#2
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Senior Member
Join Date: Sep 2008
Location: Coraopolis, PA (Near Pittsburgh)
Posts: 922
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Add it into some good whole grain mustard and worcestershire sauce. It makes for a great dipping mustard for Pub Pretzels (soft Pretzels).
Salute! 
__________________
On Tap - All Cascade Pale Ale - 100% Home grown Hops.
On Tap - American Brown Ale.
On Tap - Robust Smoked Porter.
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08-15-2009, 04:28 PM
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#3
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I can has homebrew?
Join Date: May 2009
Location: SW Michigan
Posts: 19,391
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Now that sounds like a good idea. We have some soft pretzels in the freezer too. I know what I'm snacking on tonight. Thanks!
__________________
On Deck: Scotch Ale, Pale Ale
Primary: Raspberry Melomel
Secondary: Cabernet Sauvignon
Kegged: RIS, Apfelwein, Cream Ale, Two-Hearted Clone
Bottled: Honey Blonde, Apfelwein
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08-15-2009, 05:42 PM
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#4
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Senior Member
Join Date: Oct 2007
Location: Clinton, MA
Posts: 623
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Find a good recipe for Hummus and add it in. It is awesome. . .
__________________
"It is sheer folly to be taken by the hand and led down the path of better brewing by someone who says that they know it all. No, it is your experience that counts most. It is your experience that will always lead you to more questions."
~Charlie Papazian
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08-15-2009, 05:44 PM
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#5
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I can has homebrew?
Join Date: May 2009
Location: SW Michigan
Posts: 19,391
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Damn, another great idea. I already make homemade humus all the time so that would be an easy addition.
__________________
On Deck: Scotch Ale, Pale Ale
Primary: Raspberry Melomel
Secondary: Cabernet Sauvignon
Kegged: RIS, Apfelwein, Cream Ale, Two-Hearted Clone
Bottled: Honey Blonde, Apfelwein
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08-15-2009, 05:47 PM
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#6
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Always Ready
Join Date: Jul 2008
Location: Underwood, Iowa
Posts: 1,278
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What is Humus? Never heard of it.
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08-15-2009, 06:18 PM
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#7
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Senior Member
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,275
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I use it on sandwiches. The store stuff anyway, I haven't had home prepared horseradish in years.
It may be weird but one of my favorite ways to eat roasted ham is mustard, hot sauce and horseradish mixed together and spread over the top.
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08-15-2009, 07:10 PM
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#8
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Member
Join Date: Jul 2008
Posts: 99
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Make a Prime Rib roast. Then eat it.
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08-15-2009, 07:46 PM
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#9
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Senior Member
Join Date: May 2007
Location: Chapel Hill, North Carolina
Posts: 1,083
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Horseradish makes grilled cheese sandwiches much better.
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Revolving Door Brewery
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08-15-2009, 07:57 PM
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#10
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I can has homebrew?
Join Date: May 2009
Location: SW Michigan
Posts: 19,391
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Quote:
Originally Posted by RonRock
What is Humus? Never heard of it.
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Well, I typed one M instead of two, but Hummus - Wikipedia, the free encyclopedia
It's one of my favorite snacks. Make up a big bowl of that and dip everything from pita bread to crackers in it. I can only imagine that having some kicked up with some horseradish would be excellent.
__________________
On Deck: Scotch Ale, Pale Ale
Primary: Raspberry Melomel
Secondary: Cabernet Sauvignon
Kegged: RIS, Apfelwein, Cream Ale, Two-Hearted Clone
Bottled: Honey Blonde, Apfelwein
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