My buddy has a large vertical LP smoker and gives huge parties-last one had 150 pounds of various smoked meats. Sometimes he does nuts and cheese too. At the last party I saw he had a single probe thermometer with remote that was programmable for different types of meats. I do not recall the brand, but I mentioned to him that I would want one with dual probes. He got it from his daughter and knew nothing of what was out there or how much stuff was. So I went looking and found Polder, Taylor, and Maverick.
So now for product recommendations-what is the best way to go?