Originally Posted by zoebisch01
Caroll's book is a good place to start. I warn you though, if you want in-depth information I think it is lacking. But it may be all one needs to venture into cheese making. I'd say it's more of the Papa-san version rather than the Palmer version.
Well, then what is the "Palmer" version?
(actually, I'd prefer the "Noonan" version, but that's just me.)