jacob1484

Recipes 

I'm grilling some pork chops with a sweet/spicy marinade and glaze tonight and can't decide what i want to go with them. I'm thinking maybe a pale ale or pilsner but I'm open to anything really...

ideas?

Myrdhyn

Recipes 

Last time I did pork chops (spice rubbed and grilled), I paired with a Sam Adams Noble Pils. It did not work well in my opinion. The hops clashed with the chops and ended up with an almost soapy aftertaste. I'd have rather gone with some sort of english bitter.

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Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.

artyusmc

Recipes 

cold

just joking i have no real answers

jacob1484

Recipes 

with 20 minutes left on the clock at work (sshhhhh) I'm leaning toward terrapin's rye pale ale. i've also decided to do some veggie skewers too... mmmm...

thataintchicken

Recipes 

how about a Paulaner Hefeweizen?
crisp and clean -- should make the flavors of the marinade 'pop'.

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You bastard. I can't turn in after that assault on the language. -shecky

jacob1484

Recipes 

I've tried a few hefes and I just can't get into it. I pick up a six pack every now and then thinking that maybe i'll find one I like but so far... nada..
my neighbor on the other hand loves hefes and is always more than happy to help finish of the six pack i thought i might like... go figure..

babalu87

Recipes 

Rauchbier...........

Rick500

Recipes 

Maybe a very slightly sweet barleywine.

nutty_gnome

Recipes 

Try ChubbyKidhomebrew's Dark Ale. Its a southern english brown and it compliments meat and potato meals very well. I like it a lot!

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N_G
It could be worse.

jpc

Recipes 

I'd go with a porter, or perhaps a schwartzbier. Something with a bit of roasted flavor to stand up to the meat.