Originally Posted by thataintchicken
how about a Paulaner Hefeweizen?
crisp and clean -- should make the flavors of the marinade 'pop'.
I've tried a few hefes and I just can't get into it. I pick up a six pack every now and then thinking that maybe i'll find one I like but so far... nada..
my neighbor on the other hand loves hefes and is always more than happy to help finish of the six pack i thought i might like... go figure..