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Old 01-20-2011, 11:54 PM   #1
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Default Well, fired up the weber in the frigid temps and....
here is the result:


New York strip, grilled mushrooms seasoned in olive oil and garlic powder, and garlic fries


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Old 01-21-2011, 12:14 AM   #2
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I use my Weber year round, frigid or not. The only difference is taking off the cover and putting it back on. It is pliable at 80° and very stiff at <20°. Mushrooms look great though.
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