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04-19-2010, 03:48 AM
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#1
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Join Date: Apr 2010
Location: Tri-Cities Wa
Posts: 28
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We all know it goes great with beer
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So who here has the best hot wing sauce recipe?
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04-19-2010, 03:49 AM
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#2
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Join Date: Mar 2010
Location: Buffalo, New york
Posts: 41
Likes Given: 1
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Buffalo
/thread
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04-19-2010, 04:18 AM
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#3
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Join Date: Jun 2009
Location: salt lake city, ut
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Its not the best but it's simple. I use 1/4 cup hot sauce, 1/4 cup BBQ sauce, 1/4 cup vinegar, 1/4 cup red wine. Then I add some misc. herbs and seasonings. Fry it until the sauce reduces.
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04-19-2010, 01:23 PM
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#4
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Senior Moment
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Join Date: Feb 2008
Location: Mid-Michigan
Posts: 19,734
Liked 2495 Times on 2442 Posts
Likes Given: 110
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Butter and Franks RedHot. Saute a little garlic in the butter before mixing in the RedHot and then toss in crispy UN-BATTERED wings to coat.
More butter/less RedHot if you like mild. More RedHot/less butter if you like hot. Franks Extra Hot if you don't want to actually taste the food but just burn your mouth.
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White Dog Aleworks and Drafthouse
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04-19-2010, 02:20 PM
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#5
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Join Date: Jan 2010
Location: new hampshire
Posts: 132
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Quote:
Originally Posted by mmb
Butter and Franks RedHot. Saute a little garlic in the butter before mixing in the RedHot and then toss in crispy UN-BATTERED wings to coat.
More butter/less RedHot if you like mild. More RedHot/less butter if you like hot. Franks Extra Hot if you don't want to actually taste the food but just burn your mouth.
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so you are frying the wings in the sauce? sounds good, i usually bake the wings, then dip in the butter, franks combo.
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04-19-2010, 02:49 PM
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#6
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Senior Member
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Join Date: Oct 2007
Location: Middletown, De
Posts: 33,987
Liked 2611 Times on 2577 Posts
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Louisiana (brand not style) hot sauce with melted butter and minced garlic.
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04-19-2010, 04:19 PM
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#7
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Senior Moment
Feedback Score: 1 reviews
Join Date: Feb 2008
Location: Mid-Michigan
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Quote:
Originally Posted by gmtech825
so you are frying the wings in the sauce? sounds good, i usually bake the wings, then dip in the butter, franks combo.
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Nope, the sauce is made separate and then the wings are tossed to coat after frying. I do saute the sauce so that it is warm, however. Lets it thicken a bit to stick better as well.
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White Dog Aleworks and Drafthouse
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04-19-2010, 10:44 PM
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#8
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Buffalo, New york
Posts: 41
Likes Given: 1
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Quote:
Originally Posted by mmb
Butter and Franks RedHot. Saute a little garlic in the butter before mixing in the RedHot and then toss in crispy UN-BATTERED wings to coat.
More butter/less RedHot if you like mild. More RedHot/less butter if you like hot. Franks Extra Hot if you don't want to actually taste the food but just burn your mouth.
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Thats pretty much how we make buffalo sauce, simple and tasty! Some places use ranch/blue cheese dressing instead of butter and garlic but they are both good. |
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04-19-2010, 10:54 PM
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#9
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Join Date: Sep 2008
Location: Denver, CO
Posts: 1,081
Liked 7 Times on 7 Posts
Likes Given: 7
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I'm partial to Texas Pete's buffalo sauce.
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04-20-2010, 03:44 AM
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#10
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Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 40 Times on 21 Posts
Likes Given: 1
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Simple, quick, and flexible:
1 part melted butter
1 part "sauce"
2 gloves minced garlic (I use a garlic press)
The sauce can be whatever you want to suit your needs. If you like it spicy, use tabasco or your hot sauce of choice. When cooking for a mixed crowd, I use a nice smoky barbecue sauce and then throw in a few splashes of jalapeno hot sauce.
I usually grill the wings, let them cool for a minute or two, then toss them in the sauce and serve.
Eric
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