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-   -   We all know it goes great with beer (http://www.homebrewtalk.com/f56/we-all-know-goes-great-beer-173912/)

turboedbug 04-19-2010 03:48 AM

We all know it goes great with beer
 
So who here has the best hot wing sauce recipe?

klug 04-19-2010 03:49 AM

Buffalo

/thread

Beernik 04-19-2010 04:18 AM

Its not the best but it's simple. I use 1/4 cup hot sauce, 1/4 cup BBQ sauce, 1/4 cup vinegar, 1/4 cup red wine. Then I add some misc. herbs and seasonings. Fry it until the sauce reduces.

mmb 04-19-2010 01:23 PM

Butter and Franks RedHot. Saute a little garlic in the butter before mixing in the RedHot and then toss in crispy UN-BATTERED wings to coat.

More butter/less RedHot if you like mild. More RedHot/less butter if you like hot. Franks Extra Hot if you don't want to actually taste the food but just burn your mouth.

gmtech825 04-19-2010 02:20 PM

Quote:

Originally Posted by mmb (Post 2013215)
Butter and Franks RedHot. Saute a little garlic in the butter before mixing in the RedHot and then toss in crispy UN-BATTERED wings to coat.

More butter/less RedHot if you like mild. More RedHot/less butter if you like hot. Franks Extra Hot if you don't want to actually taste the food but just burn your mouth.


so you are frying the wings in the sauce? sounds good, i usually bake the wings, then dip in the butter, franks combo.

dataz722 04-19-2010 02:49 PM

Louisiana (brand not style) hot sauce with melted butter and minced garlic.

mmb 04-19-2010 04:19 PM

Quote:

Originally Posted by gmtech825 (Post 2013309)
so you are frying the wings in the sauce? sounds good, i usually bake the wings, then dip in the butter, franks combo.

Nope, the sauce is made separate and then the wings are tossed to coat after frying. I do saute the sauce so that it is warm, however. Lets it thicken a bit to stick better as well.

klug 04-19-2010 10:44 PM

Quote:

Originally Posted by mmb (Post 2013215)
Butter and Franks RedHot. Saute a little garlic in the butter before mixing in the RedHot and then toss in crispy UN-BATTERED wings to coat.

More butter/less RedHot if you like mild. More RedHot/less butter if you like hot. Franks Extra Hot if you don't want to actually taste the food but just burn your mouth.


Thats pretty much how we make buffalo sauce, simple and tasty! Some places use ranch/blue cheese dressing instead of butter and garlic but they are both good.

mosquitocontrol 04-19-2010 10:54 PM

I'm partial to Texas Pete's buffalo sauce.

EricCSU 04-20-2010 03:44 AM

Simple, quick, and flexible:

1 part melted butter
1 part "sauce"
2 gloves minced garlic (I use a garlic press)

The sauce can be whatever you want to suit your needs. If you like it spicy, use tabasco or your hot sauce of choice. When cooking for a mixed crowd, I use a nice smoky barbecue sauce and then throw in a few splashes of jalapeno hot sauce.

I usually grill the wings, let them cool for a minute or two, then toss them in the sauce and serve.

Eric


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