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Old 10-30-2013, 12:48 PM   #1
dinnerstick
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Default waxed plums (safe for work)

Nordic Food Lab writeup and short video on a clever way of wild fermenting plums. I know it's not cooking and not pairing, but might pair nicely with a lambic or gueuze! Cool idea anyways, who's up for giving it a go?

http://nordicfoodlab.org/blog/2013/10/waxed-plums

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Old 11-01-2013, 01:17 PM   #2
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Very interesting, and I chuckled at the thread title.

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