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Home Brew Forums > Food and Beverage > Cooking & Pairing > Visually Appealing Food
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Old 06-06-2009, 02:08 PM   #21
Sean
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Last night's dinner: Pork tenderloin, sunchoke gratin, sugars snaps from my wife's garden.

I love this camera(sony dsc-w120), it takes better pics than my big digital SLR. In some situations.

06_05_2009-046porksmall.jpg  
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Old 06-07-2009, 06:41 AM   #22
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dang man, that looks like top shelf quality food right there.

nice presentation, i always thought presentation goes a long way.

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Old 06-07-2009, 07:54 AM   #23
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nothing better than this - made this for breakfast on the last day of Lake Powell house boat trip last week.

Step 1: weave


Step 2: fry


Step 3: add cheese


Step 4: roll


Step 5: enjoy

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Old 06-07-2009, 09:24 AM   #24
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T-bone of bison in a citrus tomato pan sauce specifically to go with Lunatique from the shelf of Belgian triples:

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Old 06-07-2009, 09:34 AM   #25
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The trick to prime rib is to cook the outside with high heat quickly and then slow cook the inside with low heat. this time I used a smoking hot skillet. Next time I am going to use a propane torch.


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Old 06-07-2009, 12:39 PM   #26
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Quote:
Originally Posted by AZ_IPA View Post
nothing better than this - made this for breakfast on the last day of Lake Powell house boat trip last week.

Step 1: weave


Step 2: fry

Step 3: add cheese


Step 4: roll


Step 5: enjoy
Holy crap, just looking at that raised my blood pressure/cholesterol a few points!!!
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Old 06-09-2009, 06:08 PM   #27
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I just made up a dinner last night of gouda and bacon stuffed chicken that was breaded and baked, alongside asparagus and oven potatoes with red onions. I might be able to take a picture of the scraps from todays leftover lunch.

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Old 06-09-2009, 06:09 PM   #28
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Lava Cake made for dessert last night:


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Old 06-09-2009, 11:04 PM   #29
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Ok, sorry I can't figure out how to post pictures, but here are a few to contribute to the thread

BEFORE - 20 lbs of Rib Tips
Rib Tips - HomeBrewTalk Gallery

AFTER

Rib Tips - HomeBrewTalk Gallery


Grilled Jerked Lamb Blade Chops, Grilled Trout, Grilled Shrimp, Taters and Corn - poor presentation I know

Trout,LambChops,Corn - HomeBrewTalk Gallery

Best way to copy pictures to thread?

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Old 06-10-2009, 04:57 AM   #30
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Quote:
Originally Posted by Hophead75 View Post
What the heck is wrong with you???? that beer is WAY TOO CLOSE to the grill. That thing is gonna get WARM!!!!

You call it tips, but it looks like short ribs? with coffee beans?
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