Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Vinegar?
Reply
 
LinkBack Thread Tools
Old 07-27-2011, 10:18 PM   #1
Absolut_Ninja
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Sanford, NC
Posts: 123
Liked 1 Times on 1 Posts

Default Vinegar?

I saw a couple threads related to this, but did not seem to answer my question. I tried to make a hefeweizen that smells fine, but tastes like wheat wort but really sour. I assume it went under lacto fermentation before the yeast kicked in, cause it stalled at 1.020 and I do not taste any hint of the 3068. I assume so because I also lacto ferment kraut, giardiniera, soda, ect. with kefir whey. I think a whole kitchen sanitization is in the near future....

I am contemplating making vinegar. If it already tastes off will I just be harboring the wrong bacteria or is it a good first step in a very wrong direction? Am I clinging onto the remnants of my first AG batch? I know everyone says don't dump and I am not inclined to, but it hits the tongue pretty hard.

__________________
Absolut_Ninja is offline
 
Reply With Quote Quick reply to this message
Old 08-19-2011, 02:00 PM   #2
simondun
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: washinton, CA
Posts: 1
Default

Vinegar helps to eliminate fatigues. It is a source of good taste but there are some exceptions,it may be harmful to the persons who suffer from hyperacidity.

__________________
international couriers
simondun is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Intentional Vinegar blizzard Cooking & Pairing 2 04-01-2010 01:53 AM
making vinegar Sean Cooking & Pairing 2 05-29-2009 08:58 PM
Did I make malt vinegar? Anbrew Cooking & Pairing 7 10-03-2008 09:19 AM



Newest Threads

LATEST SPONSOR DEALS