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08-12-2009, 02:21 PM
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#1
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Senior Member
Join Date: Sep 2007
Location: Quebec City, Canada
Posts: 114
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(veggies) side dishes for ribs
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Hi!
I'm gonna cook some memphis-style ribs this week-end with a homemade Jack Daniel's BBQ sauce and sweet potato fries (oven baked) and I was wondering which vegetables I could serve with all this. We usually eat steamed brocoli with ribs but I'm getting tired of that, I want something new. Maybe beer-cooked vegetables...? Any ideas?
thanks!
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Originally Posted by blackwaterbrewer
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08-12-2009, 02:28 PM
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#2
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Post Hoc Ergo Propter Hoc
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 36,054
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Roasted corn of courses.
You could maybe go with a flavored herb or spice butter...or mexican style make up butter with a little cayenne pepper or chili powder and some lime juice (and zest in the butter)
You melt a stick or two of butter, add some chili powder and lime zest to taste. Then you let the butter reharden. Then spread it on the cobs when you roast it, the hit it wit a squeeze of lime when you are ready to serve.
You can find some different recipes here;
More Recipes Like Parmesan Roasted Corn on the Cob - All Recipes
I sometimes do an indian spiced one (from a cookbook) which is basically using curry powder, iirc.
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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08-12-2009, 02:28 PM
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#3
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Tactical Prattlarian
Join Date: Jan 2008
Location: Oblivion
Posts: 38,056
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I am fond of the Indian style vegetable dishes.
Matter Paneer Masala comes to mind for me. Yumm.
Mattar Paneer Masala | Vegetarian Recipes |
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08-12-2009, 02:30 PM
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#4
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Senior Member
Join Date: Mar 2007
Location: Perry, MI
Posts: 3,299
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Coleslaw is my favorite side for ribs or pulled pork sandwiches.
It goes on top of the pork in my sandwich.
It's not fancy, but it 'works'. 
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Originally Posted by orfy
Never mock another man's brewery.
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Quote:
Originally Posted by IrregularPulse
This is HBT of course. Normal Thread that goes every direction but the one intended. This forum should be scientific proof the beer causes ADD
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08-12-2009, 02:33 PM
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#5
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Post Hoc Ergo Propter Hoc
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 36,054
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Quote:
Originally Posted by GilaMinumBeer
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That looks like a better tasting Matter Paneer Masala than the one in the Indian cookbook I have.
__________________
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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08-12-2009, 02:38 PM
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#6
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Tactical Prattlarian
Join Date: Jan 2008
Location: Oblivion
Posts: 38,056
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Quote:
Originally Posted by Revvy
That looks like a better tasting Matter Paneer Masala than the one in the Indian cookbook I have.
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There is also a boxed frozen Matter Paneer on the shelves lately. Julias or Linda's Indian Favorites. Prett danged good for a quick bite. |
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08-12-2009, 02:50 PM
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#7
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Senior Member
Join Date: Apr 2007
Location: West Chicago 'Burbs, IL
Posts: 3,163
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Memphis ribs have no sauce, son!
Sounds like you need a side 'o greens.
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08-12-2009, 02:56 PM
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#8
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Senior Member
Join Date: Dec 2007
Location: north Georgia
Posts: 1,352
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Quote:
Originally Posted by PseudoChef
Memphis ribs have no sauce, son!
Sounds like you need a side 'o greens.
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Preach brother!
Dice some bacon, cook it on med low heat until the fat is rendered, dump in chicken stock, pepper, red pepper, garlic, some lemon juice. Taste the liquid... does it taste good enough to eat alone? Season to taste if not.
Dump in a mess of greens and simmer.
Add that roasted corn to the meal... maybe throw some buffalo turds on the grill with the ribs the last hour or so...
gotta go to the store..... |
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08-12-2009, 03:07 PM
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#9
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Tactical Prattlarian
Join Date: Jan 2008
Location: Oblivion
Posts: 38,056
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Quote:
Originally Posted by PseudoChef
Memphis ribs have no sauce, son!
Sounds like you need a side 'o greens.
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+1.
Save the "sauce" for the liver! |
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08-12-2009, 04:25 PM
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#10
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Senior Member
Join Date: Sep 2007
Location: Quebec City, Canada
Posts: 114
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Quote:
Originally Posted by PseudoChef
Memphis ribs have no sauce, son!
Sounds like you need a side 'o greens.
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The sauce will be served apart! I've done my homeworks: dry rub+mop+slow cooking in the smoker!
Roasted corn seems very interesting, but where I live it's a little bit early for corn havest, in 2-3 weeks it will be better.
That bacon and red pepper stuff is mouthwatering, altrought I may add my own personnal touch... 
Quote:
Originally Posted by GilaMinumBeer
+1.
Save the "sauce" for the liver!
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I already got plenty of booze for that!
thanks guys!
__________________
Quote:
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Originally Posted by blackwaterbrewer
F**k authority. F**k the homeowners. F**k the government.
|
Primary:
Secondary: Fruit Lambic, Flanders Red Ale, Scotch whisky-like ale
Bottled/Ready to drink: Strong scotch ale, English-style barleywine, Baltic Porter, 'Tsar Bomba' RIS, Belgian Quad, Irish Red Ale, Saison, ESB, APA, Old Ale, 'Black Devil' Imp. Stout and more
Next: ?
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