Once a year on Thanksgiving. One turkey in the oven and one turkey out on the back patio with me and my beer. That one gets the cajun rub and injections. Fried to a cripsy brown in 40 minutes and it gets eaten to the bone before the other one gets touched.
Generally about 20 family members over every year.
Sadly, they'll have to do without this year since my turkey fryer is being put to much better use....
I think I'll have to start a tradtion of brewing a pumpkin AG on Thanksgiving.
Anyone have the number to KFC?