Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Trying a new thing...

Reply
 
LinkBack Thread Tools
Old 03-15-2009, 06:24 PM   #1
Duckfoot
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Dürty Soüth, GA
Posts: 1,375
Liked 5 Times on 5 Posts

Default Trying a new thing...

Not sure if this is heresy or not, but...

Where will this go?


Right in here....


Just like this....


Will post up some pics soon... She be in the smoker at the moment....

__________________

On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
------------------------------------------------------

Quote:
Originally Posted by Timberwolf View Post
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
Duckfoot is offline
 
Reply With Quote Quick reply to this message
Old 03-15-2009, 06:32 PM   #2
Duckfoot
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Dürty Soüth, GA
Posts: 1,375
Liked 5 Times on 5 Posts

Default

Here we are about an hour in...


Threw some red taters coated in olive oil, salt, pepper and italian seasoning in tin foil and threw that in the smoker as well...

If all this fails miserably, I will grill up some steaks in stead...

__________________

On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
------------------------------------------------------

Quote:
Originally Posted by Timberwolf View Post
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
Duckfoot is offline
 
Reply With Quote Quick reply to this message
Old 03-15-2009, 07:19 PM   #3
s3n8
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Haymarket VA
Posts: 1,180
Liked 3 Times on 3 Posts

Default

that looks awesome.

__________________
s3n8 is offline
 
Reply With Quote Quick reply to this message
Old 03-15-2009, 07:22 PM   #4
Duckfoot
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Dürty Soüth, GA
Posts: 1,375
Liked 5 Times on 5 Posts

Default

And after two hours in the smoker...


Now to let them sit for a few, make up a robust salad and pour a pint, dinner shall be served....

__________________

On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
------------------------------------------------------

Quote:
Originally Posted by Timberwolf View Post
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
Duckfoot is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2009, 04:52 PM   #5
Chello
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Atlanta, GA
Posts: 892
Liked 3 Times on 3 Posts

Default

I'v never done it with a nice beer like the Dale's. For whatever reason i have always used like a PBR or Bud. Still tasty.

__________________

"Retail is for suckers."

Chello is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2009, 06:02 PM   #6
FireBrewer
Feedback Score: 0 reviews
 
FireBrewer's Avatar
Recipes 
 
Join Date: May 2007
Location: Fallston, MD
Posts: 2,035
Liked 13 Times on 11 Posts
Likes Given: 12

Default

I'm sure it'll add a nice flavor. It's an improvement on beer can chicken for sure.

__________________
FireBrewer is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2009, 06:29 PM   #7
DeathBrewer
Maniacally Malty
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,825
Liked 203 Times on 113 Posts

Default

I've done beer can chicken with PBR lots of times. Always comes out fantastic. Not sure what the difference would be with a pale...I've heard of people using stouts...I thought it was just to keep the chicken moist.

__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2009, 07:53 PM   #8
bierhaus15
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: , New York
Posts: 1,510
Liked 71 Times on 51 Posts
Likes Given: 10

Default

I read in some cooking magazine (Cooks Illustrated?) that it doesn't matter what type of beer you use as the flavor gained from the beer is practically nil, as the steam wont penetrate the meat. I usually just use BMC though maybe a big IIPA or something would lend more flavors.

__________________
bierhaus15 is offline
 
Reply With Quote Quick reply to this message
Old 03-23-2009, 03:09 AM   #9
GranillaNutz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: the dirty south
Posts: 219
Default

mmm.. i do love a swerved bird

__________________

"Sometimes when i reflect back on all the beer I drink, I feel ashamed. Then i look into the glass and think about all the workers in the brewery and all their hopes and dreams. If I didn't drink this beer, they might be out of work, and their dreams would be shattered. Then i say to myself, "it's better that i drink this beer and let their dreams come true than to be selfish and worry about my liver."" -jack handy

GranillaNutz is offline
 
Reply With Quote Quick reply to this message
Old 03-23-2009, 03:12 AM   #10
Duckfoot
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Dürty Soüth, GA
Posts: 1,375
Liked 5 Times on 5 Posts

Default

Yeah I didn't get a whole lot of pale ale flavor... Guess I won't be putting the highfalutin beer next time... Guess I will have to go on the inexpensive next time... However, thanks to trendy sons-of-guns, PBR ain't cheap no more...

__________________

On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
------------------------------------------------------

Quote:
Originally Posted by Timberwolf View Post
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
Duckfoot is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
I did a bad thing.. oldschool Fermentation & Yeast 10 10-21-2009 05:36 AM
The most bad ass thing ever. aekdbbop General Chit Chat 16 11-26-2008 02:30 AM
One More Thing tinman79 Introductions 0 07-19-2007 10:26 PM
Ugh, if it's not one thing... brackbrew General Techniques 5 05-24-2006 07:28 PM