H-ost

Recipes 

Sounds great. Aside from the garlic I already have everything, thanks PP!

Gussymo

Recipes 

I told my wife about sous vide and she asked how would we keep the temp stable for so long. I mentioned I had 3 15.5 gallon pots downstairs that are temp controlled and rigged with pumps to circulate the water. I'm set to try this.

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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."
-Capital Brewery, Middleton, WI

A4J

Recipes 

I've stopped re-circulating my water some time ago and I haven't noticed any adverse effects. I figure that with the long cook times that temperature stratification wasn't that big of a deal.

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Primary: altbier
Tap 1: pale ale
Tap 2: hibiscus kolsch
Tap 3: traditional kolsch
Tap 4: moose drool clone
Tap 5: soda
Bottles: porter, raspberry ale, and a lot of commercial microbrews
planning:flanders red or oud bruin

My Mid-Century Modern Inspired Keezer Build

dataz722

Recipes 

Slow poached eggs are really popular with them. I can't remember the temp but you just put the whole egg (shell and all) in for about 45 minutes.

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Homercidal

Recipes 

You know, I actually already have a digital temp controller, and I could EASILY wire it up to an electric hotplate and heat a pan with steaks in it...

Woops, I just sold my extra controller. Kind of need the other one for beer.

Hmmm.... I wonder if I could rig up a 1-Wire circuit to control the cooker, and have it email me every so often, tempting me throughout the cooking process...

Gussymo

Recipes 

If the pumps aren't running the temp controller won't work.

__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."
-Capital Brewery, Middleton, WI

A4J

Recipes 

You mean in your setup, or in general?

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Primary: altbier
Tap 1: pale ale
Tap 2: hibiscus kolsch
Tap 3: traditional kolsch
Tap 4: moose drool clone
Tap 5: soda
Bottles: porter, raspberry ale, and a lot of commercial microbrews
planning:flanders red or oud bruin

My Mid-Century Modern Inspired Keezer Build

Gussymo

Recipes 

My set up. The temp probe for the PID is in the outlet. Without circulation it will read incorrectly. My pot is like Kal's Electric Brewery.

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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."
-Capital Brewery, Middleton, WI

emballagesystemesousvide

Recipes 

I am a big fan of sous vide cooking.............. i bought machines a vide , boite a vide , matériel de cuisine, ustensile de cuisine , ziplocs all the le sous vide products from emballage-systeme-sous-vide.fr/ at really affordable rates ...........i find sous vide cooking an interesting , healthy and nourishing style of cooking ,,,,,,,,,,

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machines a vide and sous vide