Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Traditional Spanish Gazpacho
Reply
 
LinkBack Thread Tools
Old 09-05-2012, 08:32 PM   #1
EoinMag
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Dublin, Ireland.
Posts: 1,178
Liked 60 Times on 39 Posts
Likes Given: 58

Default Traditional Spanish Gazpacho

Seeing as Oscar the Grouch was so possessive, here's a great traditional gazpacho recipe.

Feel free to comment or add your own variations.

Here's my Gazpacho recipe, given to me by a Spanish girl here at work, she also gave me a big bag of the paprika that they use in Spain.

6-8 tomatoes

1 small onion, sweeter the better.

1/2 green pepper

1/2 red pepper

1 teaspoon of smoked paprika

1 peeled cucumber

1 litre chilled water

Some staled bread. 1/2 a demi baguette



White wine vinegar 1/3 cup

Olive oil 1 cup

salt



I blitz and then pass the tomatoes through a sieve. Then blitz up the vinegar, salt and olive oil. Add to the tomato and then blitz everything else into it, simple really. You can leave the skins on the tomatoes, you can make fine or large pieces, it's up to you.
__________________

__________________
http://beernvictuals.blogspot.com/20...rters-and.html
http://beernvictuals.blogspot.com

You didn't say you didn't love me, when you were stretched out across my bed
You're drinkin' moonshine whisky and talking all outta your head.
Rory Gallagher - Pistol Slapper Blues (Trad)
EoinMag is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2012, 07:51 PM   #2
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,891
Liked 1752 Times on 1215 Posts
Likes Given: 2974

Default

Thank you for posting this. With fall around the corner, we might not have many warm days left. I will have to give this a go.

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Finally... [tomato] GAZPACHO TIME!!! Golddiggie Cooking & Pairing 9 09-05-2012 12:05 PM
Spanish Tortilla (AKA potatoes and eggs!) jmulligan Cooking & Pairing 4 07-11-2008 01:37 PM
In the oven. Simple Traditional Hotpot. Orfy Cooking & Pairing 2 12-16-2007 04:29 PM
Traditional Peanut Brittle Yuri_Rage Cooking & Pairing 3 09-16-2007 09:22 PM



Newest Threads

LATEST SPONSOR DEALS