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02-23-2009, 09:23 PM
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#1
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Senior Member
Join Date: Jan 2008
Location: Seattle, WA
Posts: 1,488
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Tortilla Soup
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__________________
Primary - Haus Pale Ale
Secondary - Empty
Bottled/Drinking - Dark Matter
Kegged - BigKahuna's Blonde - with Nectarines
Planning - American Red
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02-23-2009, 09:45 PM
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#2
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Tactical Prattlarian
Join Date: Jan 2008
Location: Oblivion
Posts: 38,056
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You had my interest piqued with Biscotti.
Now, you are risking the use of the "M" word.
Ummmm, that being Monteray Jack. Of course.
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02-23-2009, 09:57 PM
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#3
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Senior Member
Join Date: Jan 2008
Location: Seattle, WA
Posts: 1,488
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Quote:
Originally Posted by GilaMinumBeer
You had my interest piqued with Biscotti.
Now, you are risking the use of the "M" word.
Ummmm, that being Monteray Jack. Of course.
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Is it weird that I dislike Monterrey Jack? I think it's useless in most cases. Cheddar tends to have more flavor and you don't need to keep an extra type of cheese in the fridge.
__________________
Primary - Haus Pale Ale
Secondary - Empty
Bottled/Drinking - Dark Matter
Kegged - BigKahuna's Blonde - with Nectarines
Planning - American Red
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02-24-2009, 03:32 AM
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#4
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Tactical Prattlarian
Join Date: Jan 2008
Location: Oblivion
Posts: 38,056
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"Get thee behind me Satan!"
What sacrelidge you speak.
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02-24-2009, 05:30 PM
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#5
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Senior Member
Join Date: Jan 2009
Location: Central Florida
Posts: 4,387
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I love Tortilla soup! I usually put the tortilla strips in first and then ladle the soup over them...then sour cream, scallions, and grated cheese. But that's just because that's the way I made it first. I used to work at TGI Fridays way back when everything was made from scratch and I was the soup/sauce/broiler guy for years...they had a Tortilla Soup from scratch at one time. Then they went to spice packs later and it's all boil-n-bags now. 
I also love Monterey Jack...one of my very favorite cheeses. Most of my Mexican dishes use Jack and I don't mix it with Colby/Cheddar...just straight Jack. I like the mellow flavor and creaminess.
__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate
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02-24-2009, 05:34 PM
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#6
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Senior Member
Join Date: Oct 2008
Location: San Antonio
Posts: 1,783
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looks good, but throw some avacodo and cilantro in there too!
__________________
Jesse
Primaries: Mojave Red (AG)
Kegs: Hibiscus Saison (AG), Orange Kolsch (AG) , Cocunut Porter
Future Brew: Wee Heavy
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02-24-2009, 08:00 PM
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#7
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Senior Member
Join Date: Sep 2008
Location: San Jose, California
Posts: 660
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Quote:
Originally Posted by Laurel
Is it weird that I dislike Monterrey Jack? I think it's useless in most cases. Cheddar tends to have more flavor and you don't need to keep an extra type of cheese in the fridge.
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Monterrey Jack is like the only cheese I do like. That and provalone. I don't like cheese. But no, it's not weird, most cheese lovers totally turn up their noses at good ol' MJ.
__________________
Primary: EdWort's Haus Pale Ale
Bottled:
Kegged:
Up next: Peanut Butter Porter
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02-24-2009, 08:19 PM
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#8
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Senior Member
Join Date: Jan 2009
Location: Louisville, Kentucky
Posts: 1,649
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My roommate made some Tortilla Soup and it was amazing. She didn't make it quite like that but it was awesome, and I want some now.
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02-24-2009, 08:56 PM
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#9
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Senior Member
Join Date: Feb 2008
Location: Evanston, IL
Posts: 1,100
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Looks like a bowl of chilaquiles to me. Was that the idea?
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02-25-2009, 12:36 AM
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#10
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Senior Member
Join Date: Jan 2008
Location: Seattle, WA
Posts: 1,488
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Quote:
Originally Posted by JesseRC
looks good, but throw some avacodo and cilantro in there too!
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Read the blog. 
__________________
Primary - Haus Pale Ale
Secondary - Empty
Bottled/Drinking - Dark Matter
Kegged - BigKahuna's Blonde - with Nectarines
Planning - American Red
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