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Laurel · 02-23-2009, 09:23 PM

**GilaMinumBeer** · 02-23-2009, 09:45 PM

You had my interest piqued with Biscotti.

Now, you are risking the use of the "M" word.

Ummmm, that being Monteray Jack. Of course.

Laurel · 02-23-2009, 09:57 PM

Quote:

Originally Posted by GilaMinumBeer

You had my interest piqued with Biscotti.

Now, you are risking the use of the "M" word.

Ummmm, that being Monteray Jack. Of course.

Is it weird that I dislike Monterrey Jack? I think it's useless in most cases. Cheddar tends to have more flavor and you don't need to keep an extra type of cheese in the fridge.

**GilaMinumBeer** · 02-24-2009, 03:32 AM

"Get thee behind me Satan!"

What sacrelidge you speak.

SpanishCastleAle · 02-24-2009, 05:30 PM

I love Tortilla soup! I usually put the tortilla strips in first and then ladle the soup over them...then sour cream, scallions, and grated cheese. But that's just because that's the way I made it first. I used to work at TGI Fridays way back when everything was made from scratch and I was the soup/sauce/broiler guy for years...they had a Tortilla Soup from scratch at one time. Then they went to spice packs later and it's all boil-n-bags now.

I also love Monterey Jack...one of my very favorite cheeses. Most of my Mexican dishes use Jack and I don't mix it with Colby/Cheddar...just straight Jack. I like the mellow flavor and creaminess.

JesseRC · 02-24-2009, 05:34 PM

looks good, but throw some avacodo and cilantro in there too!

STAD · 02-24-2009, 08:00 PM

Quote:

Originally Posted by Laurel

Is it weird that I dislike Monterrey Jack? I think it's useless in most cases. Cheddar tends to have more flavor and you don't need to keep an extra type of cheese in the fridge.

Monterrey Jack is like the only cheese I do like. That and provalone. I don't like cheese. But no, it's not weird, most cheese lovers totally turn up their noses at good ol' MJ.