It is that time of year, isn't it.
I like the occassional Zucchini and Yellow Squash. Tbh, though I stopped growing them cause I couldn't even keep up with one plant's worth of Crookneck. I did grow 3 petit pan (patty pan) last year and they were pretty much eaten up.
Grilling Zucchini is another great route to go. Piping hot grill, and just brush Zucchini/yellow squash (quartered lengthwise) with either just some herbed olive oil (sprinkle with coarse salt when you take it off), or soy with garlic and ginger. I usually cook it just until it begins to yield to slight finger pressure so that it still retains some 'toothiness' while not being raw.