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01-25-2010, 02:50 AM
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#11
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I Like Beer
Join Date: Jan 2009
Location: Chicago
Posts: 6,888
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Quote:
Originally Posted by Bassman
I am so hungry right now!
When I was in church today I wondered if I should have sat on the other side where the cute, possibly crazy, chick sits.
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The answer is . . . yes
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01-25-2010, 02:52 AM
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#12
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Senior Member
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,275
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Was at the grocery store and found some hams for 94 cents a pound. Brought it home, threw it in the roaster and ate for dinner
Also my award winning (well no awards) roasted potatoes. I cut up some regular spuds, a large sweet potato, onion and garlic and roasted in the over. For some reason my wife really likes them (esp with the sweet potato).
No beer tonight. Decided not to have any today.
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01-25-2010, 11:54 AM
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#13
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Senior Member
Join Date: Jun 2008
Location: Montana
Posts: 4,594
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I had carrot/butternut squash/cashew/ginger/coconut soup with kalamata olive bread & Bobo's robust porter. It was tasty. Regards, GF.
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01-25-2010, 12:27 PM
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#14
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Senior Member
Join Date: Jan 2009
Location: Central Florida
Posts: 4,387
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Made my first attempt at Karaage (Japanese Fried Chicken) with Tempura vegetables (just yellow squash and onions) with a Ginger Tentsuyu (tempura dipping sauce). Ate the leftovers before bed.
__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate
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01-25-2010, 09:52 PM
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#15
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Senior Member
Join Date: Jul 2008
Location: Santa Rosa, CA
Posts: 2,024
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Ironic that you made Pierogis, I just made up Piroshkis the other day and SWMBO and I ate like peasants for the evening. Very delicious! No pictures sadly, but here is one for you. Osso Bucco the other night.

__________________
New and improved signature.
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01-25-2010, 09:56 PM
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#16
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Senior Member
Join Date: Jun 2005
Location: Hearts's Delight, Newfoundland
Posts: 4,087
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Quote:
Originally Posted by Hugh_Jass
Turkey and all the trimmings here.
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Me too.
I did skip church and made an APA instead..... 
__________________
How do you BBQ an elephant....first you get your elephant....
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01-26-2010, 06:30 PM
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#17
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Senior Member
Join Date: Mar 2009
Posts: 792
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Why did I never think to fry my pierogis with onions?!! That looks great yooper. Seems like not many people make them from scratch anymore either.
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01-26-2010, 10:50 PM
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#18
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Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,532
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Quote:
Originally Posted by BenS
Why did I never think to fry my pierogis with onions?!! That looks great yooper. Seems like not many people make them from scratch anymore either.
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No, I don't think too many people make them from scratch any more. I did because we cant' even get them frozen where we live, and I love my Polish comfort food.
Tonight, Bob cooked. He made a green curry with shrimp. When he put it on the table, he said, "Don't you want to take a picture for your forum?". So, here it is:

It was great! It was very spicy hot this time, and we served it with a chilled white wine- apple 2008.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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01-27-2010, 05:08 PM
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#19
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Senior Member
Join Date: Jan 2009
Location: Central Florida
Posts: 4,387
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Quote:
Originally Posted by YooperBrew
No, I don't think too many people make them from scratch any more. I did because we cant' even get them frozen where we live, and I love my Polish comfort food.
Tonight, Bob cooked. He made a green curry with shrimp. When he put it on the table, he said, "Don't you want to take a picture for your forum?". So, here it is:
Attachment 14474
It was great! It was very spicy hot this time, and we served it with a chilled white wine- apple 2008.
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Sho is purty with all that color!
Oh yea...and green curry with shtrimps...that's about it.
__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate
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01-28-2010, 10:59 AM
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#20
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Member
Join Date: Jan 2009
Posts: 96
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Quote:
Originally Posted by YooperBrew
No, I don't think too many people make them from scratch any more. I did because we cant' even get them frozen where we live, and I love my Polish comfort food.
Tonight, Bob cooked. He made a green curry with shrimp. When he put it on the table, he said, "Don't you want to take a picture for your forum?". So, here it is:
Attachment 14474
It was great! It was very spicy hot this time, and we served it with a chilled white wine- apple 2008.
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Mmmmm, LOVE the Shrimp!
Spicier the better....
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