 |
|
01-24-2010, 09:54 PM
|
#1
|
|
Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,532
|
Tonight's dinner, with photos!
|
|
As I was sitting in church today, my mind wandered a bit. I came up with "I want pierogies" out of today's sermon. (Sorry Pastor Bob!). Anyway, here is a photo of our dinner:
Home made peirogies; bacon-wrapped venison grilled with baby portobello mushrooms; mixed baby lettuce with viniagrette; and a tannot/merlot wine that I made about two years ago.
Oh, wow- it was great!
Now a bit of a back story! The venison was from our own property that I got with my bow, and the tannot was a kit. The baby greens were fresh from the Dollar Store's one-day outdated produce department. I made the pierogies while watching the Indy/Jets game.
Finished pierogies being fried:
I'm now enjoying an after dinner homebrew of IPA:
What did you have? 
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
|
|
|
|
01-24-2010, 09:58 PM
|
#2
|
|
Senior Member
Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,887
|
I had Subway.
<--- Jealous MUCH.
__________________
Quote:
Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
|
|
|
|
|
|
01-24-2010, 10:12 PM
|
#3
|
|
Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,532
|
Quote:
Originally Posted by llazy_llama
I had Subway.
<--- Jealous MUCH.
|
Whoa! Where in the HECK have you been?!?!
Me missed you long time!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
|
|
|
|
|
01-24-2010, 10:15 PM
|
#4
|
|
Senior Member
Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,887
|
An undisclosed location in Southwest Asia. 
But I'll be back home and full time on HBT in a week!
__________________
Quote:
Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
|
|
|
|
|
|
01-24-2010, 10:20 PM
|
#5
|
|
Internet Bartender
Join Date: May 2009
Location: Madison, WI
Posts: 4,613
|
I haven't eaten yet but I'm drinking Krampus lager.
__________________
Primarydreams
Bottled
zilch
Kegged
Voyageur Trappist Ale, Red Fang Red Ale II
Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn
|
|
|
|
|
01-24-2010, 10:56 PM
|
#6
|
|
Senior Member
Join Date: Dec 2009
Location: North Alabama
Posts: 462
|
Here's what I had last night...
Ah temp is just right!
But what's inside?
4 pound ribeye, marinaded since Thurs in a mixture of my first ever homebrew, some BBQ sauce, etc (I just grab stuff and chunk it in). Added another bottle of brew during the smoking session to replace the evaporated liquids, ended up with a really thick sauce at the end I wanted to eat all by itself but the ribeye was so dang good! One of the best pieces of meat I've ever eaten.
Had leftovers just now for dinner, sliced some thin, layered it on 2 slices of bread, sliced a tomato and covered the meat, mustard, and srirachi sauce, broiled it in the toaster oven till the maters were soft, put a slice of mozzarella cheese and baked it till teh bread was toasted good, fricking yum. |
|
|
|
|
01-24-2010, 11:01 PM
|
#7
|
|
Internet Bartender
Join Date: May 2009
Location: Madison, WI
Posts: 4,613
|
That looks awesome.
__________________
Primarydreams
Bottled
zilch
Kegged
Voyageur Trappist Ale, Red Fang Red Ale II
Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn
|
|
|
|
|
01-25-2010, 12:33 AM
|
#8
|
|
Senior Member
Join Date: Oct 2009
Location: NYC
Posts: 250
|
I am so hungry right now!
When I was in church today I wondered if I should have sat on the other side where the cute, possibly crazy, chick sits.
I should have thought of dinner.
|
|
|
|
|
01-25-2010, 12:50 AM
|
#9
|
|
Senior Member
Join Date: Nov 2008
Location: Mansfield, Ohio
Posts: 1,895
|
Turkey and all the trimmings here.
Yoop, those look awsome!
Grimster, I've thought about throwing a rib roast in the smoker but I'm afraid I'd f up a 50 dollar piece of meat. Yours looks damn tasty though. Hmmmmmm
__________________
Quote:
|
"My new company is going to sell Aqua-infused(tm), Alphabetamashed(tm), Wortboiled(tm), Multihops Brewed(tm), Saccharomented(tm), Lageriffic(tm) beer. - Bobby_M
|
Pigs are fantastic creatures. They convert vegetables into bacon.
|
|
|
|
01-25-2010, 02:48 AM
|
#10
|
|
I Like Beer
Join Date: Jan 2009
Location: Chicago
Posts: 6,888
|
Chili Fest at church - I sort of organized folks. We had four different kinds of chili. One of our seminarians is vegetarian, so I made a crock pot of vegetarian chili - three kinds of beans, a little barley, mushrooms and chipotles (smoked jalapeños).
Thankfully, people brought more desserts than salads . . . .
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
