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04-19-2008, 11:27 PM
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#1
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Location: Upper Michigan
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Tonight's Dinner
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Well, Bob has been jealous of all the food pictures, so he wanted you to see our dinner tonight. He made it from free range chicken (from a friend) and some asparagus, red pepper and cabbage with a sambal oelek terasi (chili shrimp paste) sauce and served over jasmine rice. The big black things are "dried fungus" from a Hmong grocery. The wine is a shiraz I made from a kit.
And, if you look out our sliding window- the snow is almost all gone!!!!! Finally.
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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04-19-2008, 11:43 PM
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#2
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Is this a special dinner or do you get flowers all of the time? If you do, I'm green with envy!
Dinner looks tasty!
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04-19-2008, 11:49 PM
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#3
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Quote:
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Originally Posted by Melana
Is this a special dinner or do you get flowers all of the time? If you do, I'm green with envy!
Dinner looks tasty!
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Well, I'd love to tell you that I get flowers all the time. But I do not. Tonight is the prom- and my daughter's boyfriend brought HER flowers, and they left for the prom. The balloons are from my son's birthday. So those weren't for me either!
But, he did make a really nice dinner!
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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04-20-2008, 12:01 AM
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#4
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 Looks fantastic. |
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04-20-2008, 01:39 AM
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#5
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Dang! That's looks and sounds tasty~!
Spoon some over here please!
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04-20-2008, 01:47 AM
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#6
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Shouldn't there still be a couple of feet of snow on the ground up there?! 
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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04-20-2008, 01:52 AM
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#7
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Frau Administrator
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Quote:
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Originally Posted by ohiobrewtus
Shouldn't there still be a couple of feet of snow on the ground up there?! |
Yes, actually, there is in most places. But in our yard, that area faces south and the snow melted there! The rest of the yard has quite a bit of snow. Thanks for reminding me. 
We went out to our cottage today, and there was plenty of snow out there. But, I prefer to think of it as spring and I choose to ignore the snow. So, I was wet and cold. But optimistic. And had a GREAT dinner!
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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04-20-2008, 04:16 AM
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#8
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Senior Member
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Ed...My flights always seem to detour through DFW...I'll pick you up on my way. We'll bring our own fork and napkin, but I'll be damned if I go to her house and not try every single fermented beverage she'll let me try.
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