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Home Brew Forums > Food and Beverage > Cooking & Pairing > Tode in the hole.
View Poll Results: Do you eat tode in the hole
WFT? 13 54.17%
Hell Yeh! all the time. 10 41.67%
Only with carrot wine? 0 0%
I'm a member of the TLA....Toad Liberation Army. 1 4.17%
Voters: 24. You may not vote on this poll

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Old 01-29-2007, 05:23 PM   #1
Orfy
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Default Toad in the hole.

Any one ever had it.

I have one on the go now.


Last edited by Orfy; 01-29-2007 at 08:03 PM.
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Old 01-29-2007, 05:26 PM   #2
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You mean toad in the hole?

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Old 01-29-2007, 05:26 PM   #3
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You're quick.

Answer the question dude.
I know your answer....

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Old 01-29-2007, 05:29 PM   #4
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My carrot wine won't be ready until next year!

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Old 01-29-2007, 05:32 PM   #5
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Is there such thing as GOOD british food?

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Old 01-29-2007, 05:35 PM   #6
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If you mean this. Then Yes.

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Old 01-29-2007, 05:50 PM   #7
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Lol, yeah not all the time....but I do make my eggs that way on occasion. Just gotta get some chickens this spring.

If you ever read the book "King Rat" by James Clavell there is a part in there where the British guy compliments the American (the King) by saying his eggs are "pretty good" (or something like that) with the intended meaning they are fantastic. The King explodes, taking it as an insult. lol.

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Old 01-29-2007, 05:51 PM   #8
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Sort of but it's with sausages.

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Old 01-29-2007, 05:52 PM   #9
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Quote:
Originally Posted by orfy
Sort of but it's with sausages.
All the better then.
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Old 01-29-2007, 05:53 PM   #10
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Quote:
Originally Posted by orfy
Sort of but it's with sausages.



Interesting. The American version is usually in some form of toast. Does the egg go in a sausage patty? Or is there sausage on it/under it?
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