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Home Brew Forums > Food and Beverage > Cooking & Pairing > For those who cross the line this Thanksgiving
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Old 12-13-2007, 05:35 PM   #11
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Location: Cincinnati, OH
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Preferred digestif: Barleywine.

Primary - Pale Mild, Ginger Ale, Brown Porter
Secondary - Stupid Berliner Weiss that won't sour...
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Old 02-03-2011, 11:45 PM   #12
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So I'm sitting here sipping on a glass of Fernet Branca, and I decided to search for it here on the forums to see if it was mentioned by anyone (happy to see that it was). As a side note, has anyone tried using anything herbal such as this as a beer additive in secondary (just a small amount to add some complexity)?

"Sometimes when I reflect back on all the beer I drink I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, It is better that I drink this beer and let their dreams come true than be selfish and worry about my liver."

~Jack Handey
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