Originally Posted by boscobeans
Smoked eels in olive oil.
Oh man, +1 to that, Henry.
Never seen it at the pub but I love smoked eels. Smoked fish in general but smoked eel is one of my favorites. A big thing at Christmas time with my mom's side of the family (East Prussians er, ah, German). We don't get it in oil but just as you would smoked fish.
Hard to find now so everyone gets an "eel ration" at Christmas when the smoked plate comes out.
Going to the pub and having a boomer of stout and a plate of smoked eel sounds wonderful right now.