Originally Posted by Homercidal
And now I'm starving.
We tailgate at the Temple games. My smoker is on a trailer, so we bring it to the games. Last game we did chicken legs, bacon/blue stuffed sliders, and some smoked sausage. Oh, and pig candy for dessert.
The key, as has been mentioned, is make sure everything is prepped ahead of time. Make the actual cook as painless as possible. I usually give away whatever leftovers we have, as I don't feel like taking it home. next home game (vs UCF) I'll be doing some chili for a tailgate row chili cookoff. Usually throw in some breakfast sausage to snack on for those that come down early with me (need to be in the lot the full 5 hrs ahead of time to get the smoker up to temp and food cookin). usually end up imbibing a bit too much too..